Orange Fluff Topping / Spice Cake & Icing
- Title
- Orange Fluff Topping / Spice Cake & Icing
- Subject
- egg yolks
- sugar
- orange juice
- orange rind
- heavy cream
- almonds
- coconut
- shortening
- brown sugar
- egg
- flour
- sour milk
- spices
- vanilla
- baking powder
- salt
- egg white
- nuts
- Description
- Card 1 Front:
over and hit edge sharply on table to loosen.
ORANGE FLUFF TOPPING— Mix together thoroughly
in top of double boiler 3 egg yolks, ½ cup sugar. Stir into
mixture ⅓ to ½ cup orange juice. Cook over hot water,
stirring constantly, until mixture thickens . . . about
15 minutes. Remove from heat. Stir in 1 tbsp. grated
orange rind. Cool. Fold in 1 cup heavy cream, whipped, ½
cup chopped, toasted, blanched almonds or ½ cup fresh
grated or packaged coconut. Serve on wedges of cake.
Makes about 3 cups topping.
If you live at an altitude over 2,500 feet, write Betty
Crocker, General Mills, Minneapolis 1, Minne-
sota, for recipe adjustments. Specify recipe wanted.
Card 1 Back:
Spice Cake & Icing
½ c. shor t. 1 c. sugar
1 c. br. sugar ¼ t. salt
1 egg & the yolk ½ c. sour milk
1½ c. flour spices to suit
1 t. b. powder vanilla
Mix ingredients and pour in loaf pan
cover batter with 1 stiffly beaten egg
white which is added ½ c. Br. sugar
sprinkle meringue with nut meats
---
# Orange Fluff Topping
*Recipe by Betty Crocker / General Mills — circa 1950s*
## Ingredients
- 3 egg yolks
- 1/2 cup sugar
- 1/3 to 1/2 cup orange juice
- 1 Tbsp grated orange rind
- 1 cup heavy cream, whipped
- 1/2 cup almonds, blanched, toasted, and chopped
*(or 1/2 cup fresh grated or packaged coconut)*
## Instructions
1. Combine egg yolks and sugar in the top of a double boiler; mix together thoroughly.
2. Stir in orange juice.
3. Cook over hot water, stirring constantly, until mixture thickens — approximately 15 minutes.
4. Remove from heat and stir in grated orange rind.
5. Cool completely.
6. Whip heavy cream to stiff peaks.
7. Fold whipped cream into the cooled orange mixture until evenly combined.
8. Fold in chopped toasted almonds or coconut.
9. Serve over wedges of cake. - Source
- RCA0010 - Who Doesn't Like Frosting? (eBay)
- Date
- 1950s
- Contributor
- Betty Crocker
- Rights
- Personal/Family
- Format
- Printed pamphlet page
- Identifier
- RCA0010-20260706-0011
- Coverage
- Midwest US
- Minneapolis, Minnesota
Dublin Core
Collection
Tags
Citation
“Orange Fluff Topping / Spice Cake & Icing,” Recipe Card Archive, accessed August 13, 2026, https://recipecardarchive.com/items/show/2179.