Dublin Core

Title

Chocolate Gloss

Subject

sugar

coffee cream

semi-sweet chocolate pieces

Description

Card 1 Front of recipe RCA0010-20260706-0016:

Chocolate Gloss

¾ cup sugar
½ cup coffee cream
1 package (6 oz.) semi-sweet
chocolate pieces

Combine cream and sugar and cook over low
heat until mixture comes to boiling point. Re-
move from heat. Place chocolate pieces in
mixing bowl. Pour hot cream mixture over
chocolate. Beat at low speed until chocolate
is melted. Then beat at high speed until frost-
ing is of spreading consistency. Use as di-
rected above. [Continued on page 68]

Card 1 Back: blank

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# Chocolate Gloss

## Ingredients

- 3/4 cup sugar
- 1/2 cup coffee cream (half and half or table cream)
- 1 package (6 oz.) semi-sweet chocolate pieces

## Instructions

1. Combine cream and sugar and cook over low heat until mixture comes to boiling point.
2. Remove from heat.
3. Place chocolate pieces in a mixing bowl.
4. Pour hot cream mixture over chocolate.
5. Beat at low speed until chocolate is melted.
6. Then beat at high speed until frosting is of spreading consistency.
7. Use as directed above.

Source

RCA0010 - Who Doesn't Like Frosting? (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0010-20260706-0012

Coverage

Midwest US