Dublin Core

Title

Chocolate Covered Almond Crunch

Subject

almonds

butter

sugar

water

corn syrup

chocolate chips

Description

CHOCOLATE COVERED ALMOND CRUNCH

TOAST 2 cups ground almonds till light brown. (slow oven
Melt 2 cups butter in a heavy saucepan, over low heat.
add sugar (2cups) and stir in till blended and sugar is
melted. Add ¼ cup water, 2 tbls light corn syrup and
slowly bring to boil. Boil to just barely the brittle
stage. XXXX Remove from fire and stir in briskly 1 1/3
cups of the toasted almonds. Pour into a shallow pan
to cool. When cold, spread with 1 package Chocolate
chips and sprinkle with half the remaining nuts. Turn
to other side and repeat with 1 pkg melted chips. Cut

Card 1 Back:
into serivng pieces.

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# Chocolate Covered Almond Crunch

## Ingredients

- 2 cups ground almonds, toasted
- 2 cups butter
- 2 cups sugar
- 1/4 cup water
- 2 Tbsp light corn syrup
- 2 packages chocolate chips

## Instructions

1. Toast 2 cups ground almonds in a slow oven until light brown.
2. Melt butter in a heavy saucepan over low heat.
3. Add sugar and stir until blended and sugar is melted.
4. Add water and corn syrup and slowly bring to a boil.
5. Boil to just barely the brittle stage.
6. Remove from heat and stir in briskly 1 1/3 cups of the toasted almonds.
7. Pour into a shallow pan to cool.
8. When cold, spread with 1 package of chocolate chips and sprinkle with half the remaining toasted almonds.
9. Turn to the other side and repeat with 1 package of melted chocolate chips.
10. Cut into serving pieces.

Source

RCA0010 - Who Doesn't Like Frosting? (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0010-20260706-0009

Coverage

Midwest US