Chocolate Covered Almond Crunch
subject: almonds
subject: butter
subject: sugar
subject: water
subject: corn syrup
subject: chocolate chips
description: CHOCOLATE COVERED ALMOND CRUNCH TOAST 2 cups ground almonds till light brown. (slow oven Melt 2 cups butter in a heavy saucepan, over low heat. add sugar (2cups) and stir in till blended and sugar is melted. Add ¼ cup water, 2 tbls light corn syrup and slowly bring to boil. Boil to just barely the brittle stage. XXXX Remove from fire and stir in briskly 1 1/3 cups of the toasted almonds. Pour into a shallow pan to cool. When cold, spread with 1 package Chocolate chips and sprinkle with half the remaining nuts. Turn to other side and repeat with 1 pkg melted chips. Cut Card 1 Back: into serivng pieces. --- # Chocolate Covered Almond Crunch ## Ingredients - 2 cups ground almonds, toasted - 2 cups butter - 2 cups sugar - 1/4 cup water - 2 Tbsp light corn syrup - 2 packages chocolate chips ## Instructions 1. Toast 2 cups ground almonds in a slow oven until light brown. 2. Melt butter in a heavy saucepan over low heat. 3. Add sugar and stir until blended and sugar is melted. 4. Add water and corn syrup and slowly bring to a boil. 5. Boil to just barely the brittle stage. 6. Remove from heat and stir in briskly 1 1/3 cups of the toasted almonds. 7. Pour into a shallow pan to cool. 8. When cold, spread with 1 package of chocolate chips and sprinkle with half the remaining toasted almonds. 9. Turn to the other side and repeat with 1 package of melted chocolate chips. 10. Cut into serving pieces.
source: RCA0010 - Who Doesn't Like Frosting? (eBay)
date: 1950s
rights: Personal/Family
format: Typed recipe card
coverage: Midwest US