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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
RCA0010 - Who Doesn't Like Frosting?
Subject
The topic of the resource
Cooking Recipe Cards
Description
An account of the resource
A mini collection of frosting, icing, and cake recipes. Who doesn't like a good chocolate frosting? I couldn't pass this one up.
Source
A related resource from which the described resource is derived
eBay
Date
A point or period of time associated with an event in the lifecycle of the resource
2026-06-22
Contributor
An entity responsible for making contributions to the resource
Betty Crocker, Duncan Hines, Lela
Rights
Information about rights held in and over the resource
Personal/Family
Format
The file format, physical medium, or dimensions of the resource
Handwritten and typed recipe cards; clipped recipes
Language
A language of the resource
English
Type
The nature or genre of the resource
Collection
Identifier
An unambiguous reference to the resource within a given context
RCA0010
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
California, US
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Chocolate Covered Almond Crunch
Description
An account of the resource
CHOCOLATE COVERED ALMOND CRUNCH
TOAST 2 cups ground almonds till light brown. (slow oven
Melt 2 cups butter in a heavy saucepan, over low heat.
add sugar (2cups) and stir in till blended and sugar is
melted. Add ΒΌ cup water, 2 tbls light corn syrup and
slowly bring to boil. Boil to just barely the brittle
stage. XXXX Remove from fire and stir in briskly 1 1/3
cups of the toasted almonds. Pour into a shallow pan
to cool. When cold, spread with 1 package Chocolate
chips and sprinkle with half the remaining nuts. Turn
to other side and repeat with 1 pkg melted chips. Cut
Card 1 Back:
into serivng pieces.
---
# Chocolate Covered Almond Crunch
## Ingredients
- 2 cups ground almonds, toasted
- 2 cups butter
- 2 cups sugar
- 1/4 cup water
- 2 Tbsp light corn syrup
- 2 packages chocolate chips
## Instructions
1. Toast 2 cups ground almonds in a slow oven until light brown.
2. Melt butter in a heavy saucepan over low heat.
3. Add sugar and stir until blended and sugar is melted.
4. Add water and corn syrup and slowly bring to a boil.
5. Boil to just barely the brittle stage.
6. Remove from heat and stir in briskly 1 1/3 cups of the toasted almonds.
7. Pour into a shallow pan to cool.
8. When cold, spread with 1 package of chocolate chips and sprinkle with half the remaining toasted almonds.
9. Turn to the other side and repeat with 1 package of melted chocolate chips.
10. Cut into serving pieces.
Subject
The topic of the resource
almonds
butter
sugar
water
corn syrup
chocolate chips
Date
A point or period of time associated with an event in the lifecycle of the resource
1950s
Identifier
An unambiguous reference to the resource within a given context
RCA0010-20260706-0009
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Midwest US
Rights
Information about rights held in and over the resource
Personal/Family
Source
A related resource from which the described resource is derived
RCA0010 - Who Doesn't Like Frosting? (eBay)
Format
The file format, physical medium, or dimensions of the resource
Typed recipe card
category:Dessert
decade:1950s
ingredient:almonds
ingredient:chocolate chips
ingredient:corn syrup
method:Stovetop
protein:Vegetarian
source:RCA0010