Browse Items (1268 total)
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Cranberry Ring Salad
Cranberry Ring Salad.
Place 1 inch Slice Cranberry sauce on
crisp lettuce. Scoop out center of to form
a ring. Fill with chicken, or fruit. or any
salad mixture desired.
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# Cranberry Ring Salad
## Ingredients
- 1-inch slice cranberry sauce
- Crisp lettuce
- Chicken, fruit, or any salad mixture desired
## Instructions
1. Place a 1-inch slice of cranberry sauce on crisp lettuce.
2. Scoop out the center to form a ring.
3. Fill with chicken, fruit, or any salad mixture desired. -
Pin Wheel Appetizers
Pin wheel appetizers.
Roll thin slices of meat. or veal loaf.
around whole stuffed olives or whole sweet
pickls. sticks colored wood picks through the roll.
at ½ inch spaces. cut in slices between the pick.
meat rolls.
Spread slices of large bologna with cream
cheese. mixed with prepared horseradish roll up
with pick place parsley in end of each roll.
any other meat, spiced. other spreads cream
cheese. mustard
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# Pin Wheel Appetizers
## Meat Rolls
1. Roll thin slices of meat or veal loaf around whole stuffed olives or whole sweet pickles.
2. Stick colored toothpicks through the roll at 1/2 inch spaces.
3. Cut in slices between the picks.
## Bologna Rolls
1. Spread slices of large bologna with cream cheese mixed with prepared horseradish.
2. Roll up with a pick.
3. Place parsley in the end of each roll.
## Notes on Variations
- Any other meat, spiced.
- Other spreads: cream cheese, mustard. -
Bake Bananas with Custard
Bake bananas with Custard.
prepare a boiled custard flavor it with
lemon rind Chill it add toasted coconut
and serve it over the baked bananas
which have been chilled too.
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# Bake Bananas with Custard
## Instructions
1. Prepare a boiled custard; flavor it with lemon rind.
2. Chill it; add toasted coconut.
3. Serve it over the baked bananas which have been chilled too. -
Quick Sally Lunn
Quick Sally Lunn
Blend ½ cup melted shortening or salad oil
with ¾ cup milk and 2 eggs beaten until
light. Sift together 2 cup flour 3 teaspoons
baking powder ½ salt and ¼ cup sugar.
Make a well in center of dry ingredients.
add liquid mixture all at once. Stir
and fold .. together- just enough to
blend. Do not beat. Pour into shallow
pan. Bake in oven 400 F. about 30 min
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cut into squares break apart and
serve with butter. serve hot.
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# Quick Sally Lunn
## Ingredients
- 1/2 cup melted shortening or salad oil
- 3/4 cup milk
- 2 eggs, beaten until light
- 2 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
## Instructions
1. Blend melted shortening or salad oil with milk and eggs beaten until light.
2. Sift together flour, baking powder, salt, and sugar.
3. Make a well in the center of the dry ingredients.
4. Add liquid mixture all at once. Stir and fold together just enough to blend. Do not beat.
5. Pour into a shallow pan.
6. Bake in oven at 400°F for about 30 minutes.
7. Cut into squares, break apart, and serve with butter. Serve hot. -
Orange Biscuits
Orange Biscuits
4 tblsp. shortening
2 cups sifted flour. - 1 " grated orange r.
2 tsp. Calumet - 2/3 cup milk. (about)
½ " salt. - 12 cubes cut sugar
2 tblsp. sugar - ¼ cup orange juice
Prepare as usual. cut in orange rind after
shortening. add milk. until soft. Roll ½ in+
cut small. on top of each biscuit place
x ½ cube of sugar dipped in orange juice
Bake in hot oven. 450 - Makes 24 Biscuits!
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# Orange Biscuits
## Ingredients
- 2 cups sifted flour
- 2 tsp Calumet (baking powder)
- 1/2 tsp salt
- 2 Tbsp sugar
- 4 Tbsp shortening
- 1 tsp grated orange rind
- 2/3 cup milk (about)
- 12 cubes cut sugar
- 1/4 cup orange juice
## Instructions
1. Prepare as usual. Cut in orange rind after shortening.
2. Add milk until soft.
3. Roll 1/2 inch thick and cut small.
4. On top of each biscuit place 1/2 cube of sugar dipped in orange juice.
5. Bake in hot oven at 450°. Makes 24 biscuits. -
Cheese Biscuits
Cheese Biscuits.
½ tsp salt.
1 cup sifted flour - 1 tbsp shortening
1 tsp Calumet ½ cup grated cheese
3/8 cup milk or water.
Sift flour as usual. cut shortening and cheese
add liquid gradually until soft dough
is formed. roll ½ inch thick. cut with small
cutter Bake in hot oven - 450 - 15 minutes
makes 12 biscuits.
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# Cheese Biscuits
## Ingredients
- 1 cup sifted flour
- 1 tsp Calumet baking powder
- 1/2 tsp salt
- 1 Tbsp shortening
- 1/2 cup grated cheese
- 3/8 cup milk or water
## Instructions
1. Sift flour as usual.
2. Cut in shortening and cheese.
3. Add liquid gradually until soft dough is formed.
4. Roll 1/2 inch thick.
5. Cut with small cutter.
6. Bake in hot oven at 450°F for 15 minutes.
7. Makes 12 biscuits. -
Glazed Biscuits
Glazed Biscuits.
2 cups flour 4 tblps. shortening
4 tps. baking powder. 1 egg
½ " salt. 3/4 cup milk.
sift dry ingredients. work in the shortening
Beat egg. reserve one tblsp. for glazing. combine
remainder with milk. roll one half inch.
place 2 inches apart. brush top with reserved eggs
bake in hot oven. 400 F. about 20 minutes.
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# Glazed Biscuits
## Ingredients
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 4 Tbsp shortening
- 1 egg
- 3/4 cup milk
## Instructions
1. Sift dry ingredients. Work in the shortening.
2. Beat egg. Reserve one Tbsp for glazing. Combine remainder with milk.
3. Roll one half inch thick.
4. Place 2 inches apart.
5. Brush top with reserved egg.
6. Bake in hot oven, 400°F, about 20 minutes. -
Fruit Scones
Fruit Scones.
(for about 2 doz)
2 cups sifted cake flour -
2 tsps. Baking Powder -
1/2 " salt.
2 tbs sugar
4 " shortening
1 1/2 tsp. grated orange rind
1/2 cup finely seedless raisins.
2 eggs.
1/2 cup light cream.
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m/.
mixed dry ingredients cut in shortening add
orange. raisins. reserve about 1/2 of egg white for
glaze. Beat remaining eggs and add cream
add all at once to flour mixture and stir
until form a soft dough. Turn on slightly floured
board. and knead 30 second. roll 1/2 inc thick and
cut in small triangles. place on ungreased. sheet
Brush tops lightly with white egg. and sprinkle with
sugar. Bake in hot. (slightly hotter) or 10 minutes.
oven until brown.
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# Fruit Scones
## Ingredients
- 2 cups sifted cake flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp sugar
- 4 Tbsp shortening
- 1 1/2 tsp grated orange rind
- 1/2 cup finely cut seedless raisins
- 2 eggs
- 1/2 cup light cream
## Instructions
1. Mix dry ingredients; cut in shortening. Add orange rind and raisins.
2. Reserve about 1/2 of one egg white for glaze.
3. Beat remaining eggs and add cream; add all at once to flour mixture and stir until it forms a soft dough.
4. Turn onto a slightly floured board and knead 30 seconds.
5. Roll 1/2 inch thick and cut in small triangles.
6. Place on ungreased sheet.
7. Brush tops lightly with reserved egg white and sprinkle with sugar.
8. Bake in a hot (slightly hotter) oven until brown, approximately 10 minutes. -
Stuffed Celery
Stuffed Celery.
mash sardines mix with lemon juice and
mayonnaise. stuff. crisp celery. stalks with
it just before serving.
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# Stuffed Celery
## Ingredients
- Sardines
- Lemon juice
- Mayonnaise
- Crisp celery stalks
## Instructions
1. Mash sardines and mix with lemon juice and mayonnaise.
2. Stuff crisp celery stalks with the mixture just before serving. -
Shredded Buttered Carrots
Shredded Buttered Carrots.
2 bunches young carrots
1 teaspoon sugar
1 " " salt boiling water to cover - scrape
3 tblsp. butter - carrots and strips or julienne
add sugar and salt. and bare ly cover with
boiling water. cook until tender about 20 minutes
when the water should be evapored. add the butter
and let stand for 10 minutes.
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# Shredded Buttered Carrots
## Ingredients
- 2 bunches young carrots
- 1 tsp sugar
- 1 tsp salt
- Boiling water to cover
- 3 Tbsp butter
## Instructions
1. Scrape carrots and cut into strips or julienne.
2. Add sugar and salt, and barely cover with boiling water.
3. Cook until tender, about 20 minutes, by which time the water should be evaporated.
4. Add the butter and let stand for 10 minutes. -
Carrots German Style
Carrots German style.
1 bunch . '' 1 teasp. sugar
1 teaspoon salt few grains ground
2 tblsps. Crisco. nutmeg.
2 '' flour. 1 tablspn. minced parsley
½ tsp. pepper.
dice carrots. cook in boiling salted water. reserve
the liquid. Melt crisco add flour pepper sugar
and when smooth add two cups boiling
stock in which carrots were cooked. stir until
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the mixture thickens, add carrots. serve garnished
with minced parsley.
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# Carrots German Style
## Ingredients
- 1 bunch carrots
- 1 tsp salt
- 2 Tbsp Crisco
- 2 Tbsp flour
- 1/2 tsp pepper
- 1 tsp sugar
- Few grains ground nutmeg
- 1 Tbsp minced parsley
## Instructions
1. Dice carrots. Cook in boiling salted water. Reserve the liquid.
2. Melt Crisco, add flour, pepper, and sugar. Stir until smooth.
3. Add two cups boiling stock in which carrots were cooked.
4. Stir until the mixture thickens, then add carrots.
5. Serve garnished with minced parsley. -
Eggless Chocolate Cake
Eggless Chocolate Cake
1 cup sugar
1/2 " melted Butter
1/2 " sour milk
1 tsp soda in milk - Beat well.
1 3/4 cups sifted flour.
1/2 " boiling water
2 Heaping tbsp cocoa Beat well.
Vanilla.
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# Eggless Chocolate Cake
## Ingredients
- 1 cup sugar
- 1/2 cup melted butter
- 1/2 cup sour milk
- 1 tsp baking soda (dissolved in milk)
- 1 3/4 cups sifted flour
- 1/2 cup boiling water
- 2 heaping Tbsp cocoa
- Vanilla
## Instructions
1. Combine sugar, melted butter, and sour milk.
2. Dissolve soda in milk and beat well.
3. Add sifted flour.
4. Add boiling water and cocoa; beat well.
5. Add vanilla.
6. Bake at 350°F for 30–35 minutes