Dublin Core

Title

Shredded Buttered Carrots

Subject

carrots

sugar

salt

water

butter

Description

Shredded Buttered Carrots.

2 bunches young carrots
1 teaspoon sugar
1 " " salt boiling water to cover - scrape
3 tblsp. butter - carrots and strips or julienne
add sugar and salt. and bare ly cover with
boiling water. cook until tender about 20 minutes
when the water should be evapored. add the butter
and let stand for 10 minutes.

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# Shredded Buttered Carrots

## Ingredients

- 2 bunches young carrots
- 1 tsp sugar
- 1 tsp salt
- Boiling water to cover
- 3 Tbsp butter

## Instructions

1. Scrape carrots and cut into strips or julienne.
2. Add sugar and salt, and barely cover with boiling water.
3. Cook until tender, about 20 minutes, by which time the water should be evaporated.
4. Add the butter and let stand for 10 minutes.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0058

Coverage

Maine, US