Dublin Core

Title

Carrots German Style

Subject

carrots

salt

Crisco

flour

pepper

sugar

nutmeg

parsley

Description

Carrots German style.

1 bunch . '' 1 teasp. sugar
1 teaspoon salt few grains ground
2 tblsps. Crisco. nutmeg.
2 '' flour. 1 tablspn. minced parsley
½ tsp. pepper.
dice carrots. cook in boiling salted water. reserve
the liquid. Melt crisco add flour pepper sugar
and when smooth add two cups boiling
stock in which carrots were cooked. stir until

Back:
the mixture thickens, add carrots. serve garnished
with minced parsley.

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# Carrots German Style

## Ingredients

- 1 bunch carrots
- 1 tsp salt
- 2 Tbsp Crisco
- 2 Tbsp flour
- 1/2 tsp pepper
- 1 tsp sugar
- Few grains ground nutmeg
- 1 Tbsp minced parsley

## Instructions

1. Dice carrots. Cook in boiling salted water. Reserve the liquid.
2. Melt Crisco, add flour, pepper, and sugar. Stir until smooth.
3. Add two cups boiling stock in which carrots were cooked.
4. Stir until the mixture thickens, then add carrots.
5. Serve garnished with minced parsley.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1940s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0059

Coverage

Maine, US