Browse Items (2 total)

• 
  Textcategory:Breaddecade:1950s...3 more

  Glazed Biscuits

  Glazed Biscuits.
  
  2 cups flour 4 tblps. shortening
  4 tps. baking powder. 1 egg
  ½ " salt. 3/4 cup milk.
  sift dry ingredients. work in the shortening
  Beat egg. reserve one tblsp. for glazing. combine
  remainder with milk. roll one half inch.
  place 2 inches apart. brush top with reserved eggs
  bake in hot oven. 400 F. about 20 minutes.
  
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  # Glazed Biscuits
  
  ## Ingredients
  
  - 2 cups flour
  - 4 tsp baking powder
  - 1/2 tsp salt
  - 4 Tbsp shortening
  - 1 egg
  - 3/4 cup milk
  
  ## Instructions
  
  1. Sift dry ingredients. Work in the shortening.
  2. Beat egg. Reserve one Tbsp for glazing. Combine remainder with milk.
  3. Roll one half inch thick.
  4. Place 2 inches apart.
  5. Brush top with reserved egg.
  6. Bake in hot oven, 400°F, about 20 minutes.
• 
  Textcategory:Breaddecade:1950s...5 more

  Brown Bread

  Brown Bread
  
  4c buttermilk
  2c brown sugar
  4 teasp soda
  1 " salt
  4 C whole wheat flour
  mix altogether &
  bake 1 houen.
  grease bread pans
  
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  # Brown Bread
  
  ## Ingredients
  
  - 4 cups buttermilk
  - 2 cups brown sugar
  - 4 tsp soda
  - 1 tsp salt
  - 4 cups whole wheat flour
  
  ## Instructions
  
  1. Grease bread pans.
  2. Mix all ingredients together.
  3. Bake at 325 for 1 hour.