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Sugar Cream Cake
Sugar Cream Cake
1 Box yellow CAKe mix
1 stick margarine (melted)
2 eggs
Beat Above ingredients
in large bowl until
mixed well. Press lightly
into ungreased 9 x 13
pan. (over)
From the kitchen of:
Carol Ross
Serves: ___________
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2 large eggs
1 box powdered sugar
2 tsp. Vanilla
2 Pkgs (8 oz. each) Cream Cheese
Softened.
Mix Above ingredients until
Smooth + fluffy.
Spread on top of 1st
mixture.
Bake at 350° app 1 hour.
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# Sugar Cream Cake
## Ingredients
- 1 box yellow cake mix
- 1 stick margarine, melted
- 2 eggs
## Filling
- 2 large eggs
- 1 box powdered sugar
- 2 tsp vanilla
- 2 pkgs (8 oz each) cream cheese, softened
## Instructions
1. Beat cake mix, melted margarine, and 2 eggs in a large bowl until mixed well.
2. Press lightly into an ungreased 9x13 pan.
3. Mix together the 2 large eggs, powdered sugar, vanilla, and softened cream cheese until smooth and fluffy.
4. Spread filling on top of first mixture.
5. Bake at 350° approximately 1 hour. -
Sugar Cookies — Roll Out Xmas Cookies
Sugar Cookies - Roll Out Xmas Cookies
2/3 c. shortening
3/4 c. sugar
1/2 t. grated orange peel
1/2 t. vanilla
1 egg
4 t. milk
2 c. sifted all purpose flour
1 1/2 t. baking powder
1/4 t. salt
Cream shortening, sugar, orange peel, and vanilla.
Add egg; beat 'til fluffy. Stir in milk. Sift together
dry ingredients, blend in creamed mix. Divide dough
in half. Chill 1 hr. Roll on floured surface. Roll 1/8" thick
* greased cookie sheet - 5 to 6 min @ 375°
Card 1 Back: blank
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# Sugar Cookies — Roll Out Xmas Cookies
## Ingredients
- 2/3 cup shortening
- 3/4 cup sugar
- 1/2 tsp grated orange peel
- 1/2 tsp vanilla
- 1 egg
- 4 tsp milk
- 2 cups sifted all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
## Instructions
1. Cream shortening, sugar, orange peel, and vanilla.
2. Add egg; beat until fluffy.
3. Stir in milk.
4. Sift together dry ingredients, then blend into creamed mixture.
5. Divide dough in half.
6. Chill 1 hour.
7. Roll out on a floured surface to 1/8" thick.
8. Cut into desired shapes and place on a greased cookie sheet.
9. Bake at 375°F for 5 to 6 minutes. -
Sugar Cookies
Sugar Cookies
½ cup shortening 1¾ cups flour
1 cup sugar ½ tsp. salt
1 beaten egg 1 tsp. baking powder
1 teaspoon grated orange rind
Cream shortening, add sugar and cream together. Add
beaten egg and orangerind, beat well. Add flour which has been
sifted with salt and baking powder, beat well. Chill till
firm, roll thin and cut with cookie cutter. Bake at 350
for 8 to 10 minutes. Makes 2 or 3 dozen cookies.
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# Sugar Cookies
*Makes 2 or 3 dozen cookies*
## Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 1 beaten egg
- 1 tsp grated orange rind
- 1 3/4 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
## Instructions
1. Cream shortening, add sugar and cream together.
2. Add beaten egg and orange rind; beat well.
3. Add flour which has been sifted with salt and baking powder; beat well.
4. Chill until firm.
5. Roll thin and cut with cookie cutter.
6. Bake at 350°F for 8 to 10 minutes. -
Sugar Cookies
Sugar Cookies 1960
Good Fales
Good
1 cup Sugar
½ " shortening
1 or 2, eggs
½ cup sweet Milk
2 " flour
2 teasp Baking Powder
1 large teasp Vanilla
or Nutmeg
I drop the cookies
Roll Not to thin
~~425~~ Bake
375 oven 10 min
Make 30 large Cookies
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# Sugar Cookies
*From 1960*
## Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 1 or 2 eggs
- 1/2 cup sweet milk
- 2 cups flour
- 2 tsp baking powder
- 1 large tsp vanilla or nutmeg
## Instructions
1. Mix sugar, shortening, eggs, and sweet milk together.
2. Combine flour and baking powder; add to wet ingredients.
3. Add vanilla or nutmeg.
4. Drop cookies or roll out dough — do not roll too thin.
5. Bake at 375°F oven for 10 minutes.
6. Makes 30 large cookies. -
Sugar Cookies
Sugar Cookies
1c oleo 1 cup gran sugar
1c veg oil 2 eggs ) Cream all
1c powdered sugar ) this together
Add 4 cups flour 1tsp B.soda, 1tsp Cream
of tartar, 1/2 tsp salt, 1tsp vanilla
Sift dry ingredients together twice
Chill dough - Roll in small balls
Roll balls in gran sugar. Press flat
with small glass first dip in sugar
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for each cookie
Heat 350° 8-10 min
Bake light in color
1/2 recipe makes about 4 doz
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# Sugar Cookies
## Ingredients
- 1 cup oleo
- 1 cup vegetable oil
- 1 cup powdered sugar
- 1 cup granulated sugar
- 2 eggs
- 4 cups flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/2 tsp salt
- 1 tsp vanilla
## Instructions
1. Cream together oleo, vegetable oil, powdered sugar, granulated sugar, and eggs.
2. Sift dry ingredients (flour, baking soda, cream of tartar, and salt) together twice.
3. Add sifted dry ingredients and vanilla to creamed mixture; mix well.
4. Chill dough.
5. Roll dough into small balls.
6. Roll balls in granulated sugar.
7. Place on baking sheet and press flat with a small glass, first dipped in sugar, for each cookie.
8. Bake at 350° for 8–10 minutes until light in color. -
Sugar Cookies
I. Stewart
Sugar Cookies 6
3 Cups sifted flour
1/2 tsp salt
1 Cup butter
1 Cup sugar
2 eggs
1 tsp vanilla
Measure flour, salt into sifter
Cream butter & sugar until fluffy
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Add eggs whole. Add vanilla
Sift dry ingredients gradually
Chill 4 hours Roll out.
& cut with Christmas cutters
Bake at 350° 8-10 min
6 doz 7 doz. Can be iced
or sprinkled with
colored sugar
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# Sugar Cookies
## Ingredients
- 3 cups sifted flour
- 1/2 tsp salt
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
## Instructions
1. Measure flour and salt into sifter.
2. Cream butter and sugar until fluffy.
3. Add eggs whole.
4. Add vanilla.
5. Sift dry ingredients in gradually.
6. Chill 4 hours.
7. Roll out and cut with Christmas cutters.
8. Bake at 350° for 8–10 minutes.
9. Makes 6 dozen. Can be iced or sprinkled with colored sugar. -
Sugar Cookies
Sugar Cookies
1 1/2 c. powdered sugar 1 cup oleo.
1 egg. 1 tsp soda
1/4 tsp salt 1 tsp cream of tartar
1 tsp vanilla 2 1/2 cups flour.
Cream sugar and oleo, add egg and vanilla.
Sift dry ingredients & add. Cover, let stand at
room temperature 1 hour. Roll and cut in slices,
or roll in balls and press down with a glass
dipped in sugar. Bake at 350 degrees until
lightly brown.
Brenda Newberg.
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# Sugar Cookies
## Ingredients
- 1 1/2 cups powdered sugar
- 1 cup oleo
- 1 egg
- 1 tsp soda
- 1/4 tsp salt
- 1 tsp cream of tartar
- 1 tsp vanilla
- 2 1/2 cups flour
## Instructions
1. Cream sugar and oleo; add egg and vanilla.
2. Sift dry ingredients and add.
3. Cover and let stand at room temperature 1 hour.
4. Roll and cut in slices, or roll in balls and press down with a glass dipped in sugar.
5. Bake at 350 degrees until lightly brown. -
Sugar Cookies
Sugar Cookies
2 Sticks margarine
1 1/2 c Sugar
2 eggs
3c Flour
1 1/2 tsp Salt
2 tsp Vanilla
2 tsp Cream of Tartar
2 tsp Soda
Cream Sugar, Margarine, Eggs
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& Vanilla. Add dry
Ingredients. Can be dropped or
rolled. Bake at 350° 10-12 min
on ungreased Cookie Sheet
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# Sugar Cookies
## Ingredients
- 2 sticks margarine
- 1 1/2 cups sugar
- 2 eggs
- 3 cups flour
- 1 1/2 tsp salt
- 2 tsp vanilla
- 2 tsp cream of tartar
- 2 tsp baking soda
## Instructions
1. Cream sugar, margarine, eggs, and vanilla.
2. Add dry ingredients.
3. Can be dropped or rolled.
4. Bake at 350° for 10–12 minutes on an ungreased cookie sheet. -
Sugar Cake
Sugar Cake
(Mildred Wilson
1930
1 egg
1 cup sugar scant
1¼ cup flour (big) 1½ teasp baking powder
little salt
½ cup boiling water
1 tablesp butter vanilla
Beat until smooth 350 25'
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# Sugar Cake
*From Mildred Wilson, 1930*
## Ingredients
- 1 egg
- 1 cup sugar, scant
- 1 1/4 cup flour (big)
- 1 1/2 tsp baking powder
- Little salt
- 1/2 cup boiling water
- 1 Tbsp butter
- Vanilla
## Instructions
1. Combine egg, sugar, flour, baking powder, and a little salt.
2. Add boiling water and butter.
3. Add vanilla.
4. Beat until smooth.
5. Bake at 350° for 25 minutes. -
Stuffed Zucchini
Stuffed zucchini
Cut 6 small, unpeeled zucchini in half
lengthwise. Wash; scoop out seeds to
form "boats." Boil 3 minutes in salted
water to cover; drain. Fill with salami
stuffing (recipe follows). Dot with but-
ter; dust top with grated parmesan
cheese. Place in lightly greased baking
dish. Bake until barely tender, 25 to 30
minutes, in a 375-degree oven. Makes 6
servings.
Salami stuffing:
2 cups soft bread crumbs
2 tablespoons melted butter
1/2 cup finely chopped salami
1 egg, slightly beaten
1 tablespoon water
1/4 cup chopped onion
1 tablespoon chopped parsley
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
Combine all ingredients; use as stuf-
fing for zucchini.
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# Stuffed Zucchini
## Ingredients
- 6 small, unpeeled zucchini
- Butter, for dotting
- Grated Parmesan cheese, for dusting
## Salami Stuffing
- 2 cups soft bread crumbs
- 2 Tbsp melted butter
- 1/2 cup finely chopped salami
- 1 egg, slightly beaten
- 1 Tbsp water
- 1/4 cup chopped onion
- 1 Tbsp chopped parsley
- 1/2 tsp poultry seasoning
- 1/4 tsp salt
- 1/8 tsp pepper
## Instructions
1. Cut 6 small, unpeeled zucchini in half lengthwise. Wash; scoop out seeds to form "boats."
2. Boil 3 minutes in salted water to cover; drain.
3. Combine all salami stuffing ingredients and mix together.
4. Fill zucchini boats with salami stuffing.
5. Dot with butter; dust top with grated Parmesan cheese.
6. Place in a lightly greased baking dish.
7. Bake until barely tender, 25 to 30 minutes, in a 375-degree oven.
8. Makes 6 servings. -
Stuffed Tomatoes / Orange Beet Conserve
Prepare tomatoes for stuffing by cut-
ting off tops and scooping out seeds and
pulp. You may wish to scallop edges for
decoration.
Brown sausage, peppers and onion in oil
over medium heat. Add chili powder, rice
and bread crumbs. Mix and simmer for 2
minutes. Fill tomato shells, place in
greased baking dish and top with grated
cheese. Bake at 375 degrees for 30 min-
utes. Serves 6.
ORANGE BEET CONSERVE
8 medium beets
1 large orange, cut in eighths and
seeded
1 medium lemon, cut in eighths
and seeded
2 cups light corn syrup
2 cups sugar
1 cup slivered blanched almonds
1 tablespoon ground ginger
Cook beets in skins in boiling water to
cover until tender, about 25 minutes.
Drain and peel; cool and grate coarsely.
(Yields about 4 cups grated beets.)
Slice orange and lemon very thin. Mix
together in a large kettle the beets,
orange, lemon, corn syrup and sugar.
Bring to a boil over medium heat, stirring
constantly. Reduce heat and simmer 40
minutes, stirring occasionally. Add al-
monds and ginger; stir to mix and simmer
5 minutes longer or until thickened. Pour
into clean, hot jars leaving 1/4-inch heads-
pace.
Seal according to jar manufacturer's
directions. Process in boiling water bath
10 minutes for pint jars or 5 minutes for
1/2-pint jars. (If desired, ladle into sterili-
zed jelly glasses and seal with paraffin.)
Yields about six 1/2-pint jars.
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# Orange Beet Conserve
## Ingredients
- 8 medium beets
- 1 large orange, cut in eighths and seeded
- 1 medium lemon, cut in eighths and seeded
- 2 cups light corn syrup
- 2 cups sugar
- 1 cup slivered blanched almonds
- 1 Tbsp ground ginger
## Instructions
1. Cook beets in skins in boiling water to cover until tender, about 25 minutes. Drain and peel; cool and grate coarsely. (Yields about 4 cups grated beets.)
2. Slice orange and lemon very thin.
3. Mix together in a large kettle the beets, orange, lemon, corn syrup and sugar.
4. Bring to a boil over medium heat, stirring constantly.
5. Reduce heat and simmer 40 minutes, stirring occasionally.
6. Add almonds and ginger; stir to mix and simmer 5 minutes longer or until thickened.
7. Pour into clean, hot jars leaving 1/4-inch headspace.
8. Seal according to jar manufacturer's directions. Process in boiling water bath 10 minutes for pint jars or 5 minutes for 1/2-pint jars. (If desired, ladle into sterilized jelly glasses and seal with paraffin.)
9. Yields about six 1/2-pint jars. -
Stuffed Potatoes (White or Sweet)
Stuffed Potatoes (white or sweet)
6. medium potatoes 2 tbsp butter
2 teaspoons salt enough milk
1/8 tsp white pepper or cream to
moisten about 1/2 c
Method
1 cut in half lengthwise imediately after removing
from the oven. or cut a piece off
the top. 2 Remove insides and
put in bowl being careful not
to break skin
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3) mash potatoes add butter, milk and
season 4) Beat till ingredients are
thoroughly blended and potatoes are
lighter in color 5) Put mixture in
the potatoe shells. heaping &
unevenly 6) Place stuffed potatoes
in pan and bake in very hot
oven 500° ? untill potatoes are
brown 7) serve hot garnish
with parsely
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# Stuffed Potatoes (White or Sweet)
## Ingredients
- 6 medium potatoes
- 2 Tbsp butter
- 2 tsp salt
- 1/8 tsp white pepper
- Enough milk or cream to moisten, about 1/2 cup
## Instructions
1. Cut potatoes in half lengthwise immediately after removing from the oven, or cut a piece off the top.
2. Remove insides and put in bowl, being careful not to break skin.
3. Mash potatoes, add butter, milk and season.
4. Beat till ingredients are thoroughly blended and potatoes are lighter in color.
5. Put mixture in the potato shells, heaping and unevenly.
6. Place stuffed potatoes in pan and bake in very hot oven 500° until potatoes are brown.
7. Serve hot, garnish with parsley.