Dublin Core

Title

Sugar Cookies

Subject

flour

salt

butter

sugar

eggs

vanilla

Description

I. Stewart
Sugar Cookies 6

3 Cups sifted flour
1/2 tsp salt
1 Cup butter
1 Cup sugar
2 eggs
1 tsp vanilla

Measure flour, salt into sifter
Cream butter & sugar until fluffy

Back:
Add eggs whole. Add vanilla
Sift dry ingredients gradually
Chill 4 hours Roll out.
& cut with Christmas cutters
Bake at 350° 8-10 min
6 doz 7 doz. Can be iced
or sprinkled with
colored sugar

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# Sugar Cookies

## Ingredients

- 3 cups sifted flour
- 1/2 tsp salt
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla

## Instructions

1. Measure flour and salt into sifter.
2. Cream butter and sugar until fluffy.
3. Add eggs whole.
4. Add vanilla.
5. Sift dry ingredients in gradually.
6. Chill 4 hours.
7. Roll out and cut with Christmas cutters.
8. Bake at 350° for 8–10 minutes.
9. Makes 6 dozen. Can be iced or sprinkled with colored sugar.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Contributor

I. Stewart

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0118

Coverage

Indiana, US