Dublin Core

Title

Potato Chip Cookies

Subject

potato chips

margarine

sugar

vanilla

pecans

flour

Description

Cookies Serves 3½ dz.
Recipe from the kitchen of Ruth H.
(small pkg.)
½ cup crushed pot chips
2 sticks margarine
½ cup sugar
1 teasp. vanilla
½ cup chopped pecans
2 cups flour
Cream margarine + sugar - fold
in flour, vanilla + potato chips,
and nuts.
Form into small balls. Place
(over)

Back:
on ungreased cookie sheet.
Flatten with glasses dipped
in sugar.
Bake 350° - 16-18 mins.

makes 3½ dozen

Tastes like Pecan Sandies

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# Potato Chip Cookies

## Ingredients

- 1/2 cup crushed potato chips (small pkg.)
- 2 sticks margarine
- 1/2 cup sugar
- 1 tsp vanilla
- 1/2 cup chopped pecans
- 2 cups flour

## Instructions

1. Cream margarine and sugar.
2. Fold in flour, vanilla, potato chips, and nuts.
3. Form into small balls.
4. Place on ungreased cookie sheet.
5. Flatten with a glass dipped in sugar.
6. Bake at 350° for 16–18 minutes.
7. Makes 3 1/2 dozen.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Contributor

Ruth Henderson

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0003-20260513-0117

Coverage

Indiana, US