Dublin Core

Title

Sugar Cream Cake

Subject

yellow cake mix

margarine

eggs

powdered sugar

vanilla

cream cheese

Description

Sugar Cream Cake

1 Box yellow CAKe mix
1 stick margarine (melted)
2 eggs

Beat Above ingredients
in large bowl until
mixed well. Press lightly
into ungreased 9 x 13
pan. (over)

From the kitchen of:
Carol Ross

Serves: ___________

Back:
2 large eggs
1 box powdered sugar
2 tsp. Vanilla
2 Pkgs (8 oz. each) Cream Cheese
Softened.

Mix Above ingredients until
Smooth + fluffy.

Spread on top of 1st
mixture.

Bake at 350° app 1 hour.

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# Sugar Cream Cake

## Ingredients

- 1 box yellow cake mix
- 1 stick margarine, melted
- 2 eggs

## Filling

- 2 large eggs
- 1 box powdered sugar
- 2 tsp vanilla
- 2 pkgs (8 oz each) cream cheese, softened

## Instructions

1. Beat cake mix, melted margarine, and 2 eggs in a large bowl until mixed well.
2. Press lightly into an ungreased 9x13 pan.
3. Mix together the 2 large eggs, powdered sugar, vanilla, and softened cream cheese until smooth and fluffy.
4. Spread filling on top of first mixture.
5. Bake at 350° approximately 1 hour.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Contributor

Carol Ross

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0003-20260513-0022

Coverage

Indiana, US