Teriyaki Steak
- Title
- Teriyaki Steak
- Subject
- soy sauce
- garlic
- ginger
- sugar
- salt
- steak
- Description
- Teriyaki Steak
Recipe from the kitchen of Carol Ross
Place a large round steak in
a shallow dish:
1 c soy sauce
1 clove garlic crushed
½ tsp ground ginger
3 T sugar
taste - If too sweet add salt - If to
salty add sugar - Pour over steak
& marinate 2 - 2½ hrs.
Grill
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# Teriyaki Steak
## Ingredients
- 1 cup soy sauce
- 1 clove garlic, crushed
- 1/2 tsp ground ginger
- 3 Tbsp sugar
- Salt (to taste, if needed)
## Instructions
1. Place a large round steak in a shallow dish.
2. Combine soy sauce, crushed garlic, ground ginger, and sugar.
3. Taste the marinade — if too sweet, add salt; if too salty, add sugar.
4. Pour marinade over steak and marinate 2 to 2 1/2 hours.
5. Grill. - Creator
- Paula Guffey
- Source
- RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
- Date
- 1950s
- Contributor
- Carol Ross
- Rights
- Personal/Family
- Format
- Handwritten on printed card
- Identifier
- RCA0003-20260513-0083
- Coverage
- Indiana, US
Dublin Core
Tags
Citation
Paula Guffey, “Teriyaki Steak,” Recipe Card Archive, accessed June 28, 2026, https://recipecardarchive.com/items/show/664.