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     Recipe from the kitchen of  Carol Ross
          Place a large round steak in
          a shallow dish:
               1 c soy sauce
               1 clove garlic crushed
               ½ tsp ground ginger
               3 T sugar
taste - If too sweet add salt - If to
salty add sugar - Pour over steak
&amp; marinate 2 - 2½ hrs.
Grill

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---

# Teriyaki Steak

## Ingredients

- 1 cup soy sauce
- 1 clove garlic, crushed
- 1/2 tsp ground ginger
- 3 Tbsp sugar
- Salt (to taste, if needed)

## Instructions

1. Place a large round steak in a shallow dish.
2. Combine soy sauce, crushed garlic, ground ginger, and sugar.
3. Taste the marinade — if too sweet, add salt; if too salty, add sugar.
4. Pour marinade over steak and marinate 2 to 2 1/2 hours.
5. Grill.</text>
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