Browse Items (3 total)

• 
  Textcategory:Maincuisine:Japanese...8 more

  Sukiyaki

  Sukiyak (for 100 people)
  1½ cups oil — 3 lbs mushrooms
  8lbs. thin sliced stake
  10 bunches green onions chopped
  20 dry onions sliced
  6 bunches or 60 stalks celery chopped
  20 cups bamboo shoots drained
  20 carrots
  7 cups soya sauce 5oz bottle 1c.
  7½ cups brown sugar - 3 boxes
  6 bunches Water Cress
  
  Back:
  one pan full
  Heat skillet hot - 2 tablespoons oil
  add meat - Mushrooms stire
  " 3/4 cups soy sauce - 1 cup Water
  3/4 cups Br. sugar bring to boil add
  bamboo shoots, Carrots dry onions
  Cook 3 minutes - add celery
  Cook 3 more minutes - add
  green onions, Water Cress cook
  for few seconds serve on rice
  
  ---
  
  # Sukiyaki (for 100 People)
  
  *Makes 100 servings*
  
  ## Ingredients
  
  - 1 1/2 cups oil
  - 3 lbs mushrooms
  - 8 lbs thin sliced steak
  - 10 bunches green onions, chopped
  - 20 dry onions, sliced
  - 6 bunches (or 60 stalks) celery, chopped
  - 20 cups bamboo shoots, drained
  - 20 carrots
  - 7 cups soya sauce (note: 5 oz bottle = 1 cup)
  - 7 1/2 cups brown sugar (note: 3 boxes)
  - 6 bunches watercress
  
  ## Instructions
  
  *The following instructions are written per pan (one pan full at a time):*
  
  1. Heat skillet very hot with 2 tablespoons oil.
  2. Add meat and mushrooms; stir.
  3. Add 3/4 cup soy sauce and 1 cup water.
  4. Add 3/4 cup brown sugar; bring to a boil.
  5. Add bamboo shoots, carrots, and dry onions.
  6. Cook 3 minutes, then add celery.
  7. Cook 3 more minutes, then add green onions and watercress.
  8. Cook for a few seconds.
  9. Serve on rice.
• 
  Textcategory:Maincuisine:Japanese...9 more

  Teriyaki Beef Pot Roast

  Tereyaki Beef Pat Roast
  
  3-4 lbs. beef pat roast salad oil
  1/4 cup hot water
  1/2 tsp. ginger
  1 clove garlic (optional) minced
  3 tbs. soy sauce
  2 med. sized onions
  1 can mushrooms
  1 " water chestnuts
  corn starch to thicken
  
  Back:
  Brown beef pat roast in hot oil
  in heavy pan. Cover with hot water,
  ginger, garlic, soy sauce, onions, water
  chestnuts & mushrooms. Cover, simmer
  slowly 2 to 2 1/2 hrs. or until meat is tender.
  Add extra hot water as needed.
  Thicken with cornstarch. Serve hot
  with hot fluffy rice.
  
  ---
  
  # Teriyaki Beef Pot Roast
  
  ## Ingredients
  
  - 3–4 lbs beef pot roast
  - salad oil
  - 1/4 cup hot water
  - 1/2 tsp ginger
  - 1 clove garlic (optional), minced
  - 3 Tbsp soy sauce
  - 2 medium-sized onions
  - 1 can mushrooms
  - 1 can water chestnuts
  - cornstarch to thicken
  
  ## Instructions
  
  1. Brown beef pot roast in hot oil in a heavy pan.
  2. Cover with hot water, ginger, garlic, soy sauce, onions, water chestnuts, and mushrooms.
  3. Cover and simmer slowly 2 to 2 1/2 hours, or until meat is tender.
  4. Add extra hot water as needed.
  5. Thicken with cornstarch.
  6. Serve hot with hot fluffy rice.
• 
  Textcategory:Maincuisine:Japanese...7 more

  Teriyaki Steak

  Teriyaki Steak
  Recipe from the kitchen of Carol Ross
  Place a large round steak in
  a shallow dish:
  1 c soy sauce
  1 clove garlic crushed
  ½ tsp ground ginger
  3 T sugar
  taste - If too sweet add salt - If to
  salty add sugar - Pour over steak
  & marinate 2 - 2½ hrs.
  Grill
  
  Back: blank
  
  ---
  
  # Teriyaki Steak
  
  ## Ingredients
  
  - 1 cup soy sauce
  - 1 clove garlic, crushed
  - 1/2 tsp ground ginger
  - 3 Tbsp sugar
  - Salt (to taste, if needed)
  
  ## Instructions
  
  1. Place a large round steak in a shallow dish.
  2. Combine soy sauce, crushed garlic, ground ginger, and sugar.
  3. Taste the marinade — if too sweet, add salt; if too salty, add sugar.
  4. Pour marinade over steak and marinate 2 to 2 1/2 hours.
  5. Grill.