Title

Rump Roast

Subject

rump roast

bottom round

soy sauce

limes

salt

pepper

sesame oil

brown sugar

corn starch

garlic

ginger

green beans

carrots

snow peas

noodles

rice

Description

Rump Roast Serve on noodles
Bottom Round
Cut in strips


Soy sauce, limes, salt & pepper garlic
Sesame oil ginger
brown sugar pepper
corn starch Green beans
carrots
snow peas
serve on rice

Back: blank

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# Rump Roast (Bottom Round)

## Ingredients

- Rump roast / bottom round, cut in strips
- Soy sauce
- Lime juice
- Salt & pepper
- Sesame oil
- Brown sugar
- Corn starch
- Garlic
- Ginger
- Pepper
- Green beans
- Carrots
- Snow peas

## Instructions

1. Cut bottom round roast into strips.
2. Combine soy sauce, lime juice, salt and pepper, garlic, ginger, and pepper for marinade or sauce.
3. Add sesame oil, brown sugar, and corn starch.
4. Cook beef strips with sauce ingredients.
5. Add green beans, carrots, and snow peas and cook through.
6. Serve on noodles or rice.

Source

Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay)

Date

1980s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0002-20260509-0005

Coverage

Iowa, US