Creamy Potato Soup
- Title
- Creamy Potato Soup
- Subject
- frozen hash browns
- water
- onion
- celery
- chicken bouillon cubes
- celery seed
- garlic salt
- pepper
- cream of chicken soup
- milk
- ham
- Description
- Creamy Potato Soup
1 # frozen hash browns
2 C water
1/2 lg. onion chopped
2/3 C chopped celery
Cook 30 min. Add:
2 chicken bouillon cubes
1/4 tsp celery seed
1/2 tsp garlic salt 2 cups milk
1/4 tsp pepper 1 cup cubed ham
2 cans cr of chicken soup
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# Creamy Potato Soup
## Ingredients
- 1 lb frozen hash browns
- 2 cups water
- 1/2 large onion, chopped
- 2/3 cup chopped celery
- 2 chicken bouillon cubes
- 1/4 tsp celery seed
- 1/2 tsp garlic salt
- 1/4 tsp pepper
- 2 cans cream of chicken soup
- 2 cups milk
- 1 cup cubed ham
## Instructions
1. Combine hash browns, water, chopped onion, and chopped celery.
2. Cook 30 minutes.
3. Add bouillon cubes, celery seed, garlic salt, pepper, cream of chicken soup, milk, and cubed ham. - Source
- Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0002-20260509-0004
- Coverage
- Iowa, US
Dublin Core
Tags
Citation
“Creamy Potato Soup,” Recipe Card Archive, accessed June 28, 2026, https://recipecardarchive.com/items/show/374.