Collection Items

• 
  ItemTextcategory:Dessertdecade:1950s...5 more

  Banana Pudding

  1 C sugar Vanilla Wafers
  2 Tbsp. flour Bananas
  2 Eggs
  2 cups milk
  off the heat. add Vanilla
  after cooled
  
  Bananna Pudding
  
  Back: blank
  
  ---
  
  # Banana Pudding
  
  ## Ingredients
  
  - 1 cup sugar
  - 2 Tbsp flour
  - 2 eggs
  - 2 cups milk
  - Vanilla wafers
  - Bananas
  - Vanilla (to taste)
  
  ## Instructions
  
  1. Combine sugar, flour, eggs, and milk.
  2. Cook until thickened, then remove from heat.
  3. Add vanilla after cooled.
  4. Layer with vanilla wafers and bananas.
• 
  ItemTextcategory:Beveragedecade:1950s...6 more

  Punch

  Punch
  1 - 28 oz cranberry juice
  64 oz orange juice
  6 cup cold h2o
  3 cups pineapple juice
  3 cup sugar
  3/4 cup lemon juice
  
  Back: blank
  
  ---
  
  # Punch
  
  ## Ingredients
  
  - 28 oz cranberry juice
  - 64 oz orange juice
  - 6 cups cold water
  - 3 cups pineapple juice
  - 3 cups sugar
  - 3/4 cup lemon juice
  
  ## Instructions
  
  1. Combine all ingredients and stir until sugar is dissolved.
  2. Serve cold.
• 
  ItemTextcategory:Appetizerdecade:1990s...8 more

  Parmesan Garlic Pretzels

  Parmesan Garlic Pretzels
  1 Big or 2 regular bags of pretzels
  1 packet of dry ranch (Hidden Vally)
  1 12oz bottle Orville Redenbacher Popcorn Butter
  1/4 tsp cayanne pepper
  1/4 tsp garlic salt
  1/4 tsp lemon pepper
  1/4 tsp dill weed
  1/2 cup parmesian cheese (add more if you like)
  
  mix everything but P. Cheese in bowl. Dip/Soak Pretzels
  
  Back:
  Then place in container.
  Bake on cookie sheet or broiler pan
  @ 200° for 30-40 minutes. Flip every
  10 minutes. Pour into large bowl &
  shake cheese on top!
  
  ---
  
  # Parmesan Garlic Pretzels
  
  ## Ingredients
  
  - 1 big or 2 regular bags of pretzels
  - 1 packet dry ranch (Hidden Valley)
  - 1 12 oz bottle Orville Redenbacher Popcorn Butter
  - 1/4 tsp cayenne pepper
  - 1/4 tsp garlic salt
  - 1/4 tsp lemon pepper
  - 1/4 tsp dill weed
  - 1/2 cup Parmesan cheese (add more if you like)
  
  ## Instructions
  
  1. Mix everything except the Parmesan cheese together in a bowl.
  2. Dip/soak pretzels in the mixture, then place in a container.
  3. Spread pretzels on a cookie sheet or broiler pan.
  4. Bake at 200° for 30–40 minutes, flipping every 10 minutes.
  5. Pour into a large bowl and shake Parmesan cheese on top.
• 
  ItemTextcategory:Maindecade:1950s...7 more

  Creamy Potato Soup

  Creamy Potato Soup
  1 # frozen hash browns
  2 C water
  1/2 lg. onion chopped
  2/3 C chopped celery
  Cook 30 min. Add:
  
  2 chicken bouillon cubes
  1/4 tsp celery seed
  1/2 tsp garlic salt 2 cups milk
  1/4 tsp pepper 1 cup cubed ham
  2 cans cr of chicken soup
  
  Back: blank
  
  ---
  
  # Creamy Potato Soup
  
  ## Ingredients
  
  - 1 lb frozen hash browns
  - 2 cups water
  - 1/2 large onion, chopped
  - 2/3 cup chopped celery
  - 2 chicken bouillon cubes
  - 1/4 tsp celery seed
  - 1/2 tsp garlic salt
  - 1/4 tsp pepper
  - 2 cans cream of chicken soup
  - 2 cups milk
  - 1 cup cubed ham
  
  ## Instructions
  
  1. Combine hash browns, water, chopped onion, and chopped celery.
  2. Cook 30 minutes.
  3. Add bouillon cubes, celery seed, garlic salt, pepper, cream of chicken soup, milk, and cubed ham.
• 
  ItemTextcategory:Maincuisine:Asian...9 more

  Rump Roast

  Rump Roast Serve on noodles
  Bottom Round
  Cut in strips
  
  
  Soy sauce, limes, salt & pepper garlic
  Sesame oil ginger
  brown sugar pepper
  corn starch Green beans
  carrots
  snow peas
  serve on rice
  
  Back: blank
  
  ---
  
  # Rump Roast (Bottom Round)
  
  ## Ingredients
  
  - Rump roast / bottom round, cut in strips
  - Soy sauce
  - Lime juice
  - Salt & pepper
  - Sesame oil
  - Brown sugar
  - Corn starch
  - Garlic
  - Ginger
  - Pepper
  - Green beans
  - Carrots
  - Snow peas
  
  ## Instructions
  
  1. Cut bottom round roast into strips.
  2. Combine soy sauce, lime juice, salt and pepper, garlic, ginger, and pepper for marinade or sauce.
  3. Add sesame oil, brown sugar, and corn starch.
  4. Cook beef strips with sauce ingredients.
  5. Add green beans, carrots, and snow peas and cook through.
  6. Serve on noodles or rice.
• 
  ItemTextcategory:Dessertdecade:1950s...6 more

  White Cake Mix Dessert / Cherry Pineapple Dump Cake

  desserts
  white cake mix
  Large can of peaches
  1½ sticks of butter
  
  350° - 45 min to 1 hour
  or
  21 oz cherry pie mix
  15 oz crushed pineapple
  1½ sticks butter
  
  over →
  
  ---
  
  # White Cake Mix Dessert (Dump Cake)
  
  ## Ingredients – Peach Version
  
  - 1 box white cake mix
  - 1 large can of peaches with liquid
  - 1 1/2 sticks butter
  
  ## Instructions – Peach Version
  
  1. Pour peaches into baking dish.
  2. Sprinkle white cake mix over top.
  3. Slice butter and lay over cake mix.
  4. Bake at 350° for 45 minutes to 1 hour.
  
  ## Ingredients – Cherry Pineapple Version
  
  - 1 box white cake mix
  - 21 oz cherry pie mix
  - 15 oz crushed pineapple with liquid
  - 1 1/2 sticks butter
  
  ## Instructions – Cherry Pineapple Version
  
  1. Pour cherry pie mix and crushed pineapple into baking dish.
  2. Sprinkle white cake mix over top.
  3. Slice butter and lay over cake mix.
  4. Bake at 350° for 45 minutes to 1 hour.
• 
  ItemTextcategory:Otherdecade:1950s...4 more

  Frozen Strawberry Jam

  Frozen Strawberry Jam (Linda)
  
  4c crushed strawberries
  Sift 1pkg. Surejel over the top of
  the berries & beat well by hand.
  
  Let stand 20 min. stirring
  every 5-10 min.
  
  Add 1c white syrup & mix well.
  Gradually stir in 4-5 1/2 c.
  sugar. Let stand 30 min.
  Stirring every 5-10 min
  
  Pack in containers & freeze
  
  Back: blank
  
  ---
  
  # Frozen Strawberry Jam (Linda)
  
  ## Ingredients
  
  - 4 cups crushed strawberries
  - 1 pkg Sure-Jel
  - 1 cup white syrup
  - 4–5 1/2 cups sugar
  
  ## Instructions
  
  1. Place 4 cups crushed strawberries in a bowl.
  2. Sift 1 pkg Sure-Jel over the top of the berries and beat well by hand.
  3. Let stand 20 minutes, stirring every 5–10 minutes.
  4. Add 1 cup white syrup and mix well.
  5. Gradually stir in 4–5 1/2 cups sugar.
  6. Let stand 30 minutes, stirring every 5–10 minutes.
  7. Pack in containers and freeze.
• 
  ItemTextcategory:Dessertdecade:1990s...7 more

  G R Christmas Brownies

  G R CHRISTMAS BROWNIES
  
  1/2 C. flour 2/3 C. brown sugar
  1/2 tsp. salt 2/3 C. white sugar
  1/2 C. chopped nuts 1/3 C. cocoa
  1/2 C. chocolate chips 1/3 C. + 2 Tbsp flour
  1/2 C. white chips
  Above ingredients are in jar. Empty jar
  Contents into large mixing bowl.
  Add: 3 eggs, 2/3 C. oil & 1 tsp. vanilla.
  Stir well. Spread in greased 9X9 inch pan.
  Bake 350 degrees 27-30 minutes. Enjoy!
  
  Back: blank
  
  ---
  
  # G R Christmas Brownies
  
  ## Ingredients
  
  - 1/2 cup flour
  - 1/2 tsp salt
  - 1/2 cup chopped nuts
  - 1/2 cup chocolate chips
  - 1/2 cup white chips
  - 2/3 cup brown sugar
  - 2/3 cup white sugar
  - 1/3 cup cocoa
  - 1/3 cup + 2 Tbsp flour
  - 3 eggs
  - 2/3 cup oil
  - 1 tsp vanilla
  
  ## Instructions
  
  1. Empty jar contents into a large mixing bowl.
  2. Add 3 eggs, 2/3 cup oil, and 1 tsp vanilla.
  3. Stir well.
  4. Spread in a greased 9x9 inch pan.
  5. Bake at 350 degrees for 27–30 minutes.
• 
  ItemTextcategory:Beveragedecade:1970s...8 more

  Friendship Tea

  From the paws of ...
  Friendship Tea
  7 oz Tang
  3/4 cup instant tea
  1/2 cup Country Time Lemonade
  1 1/2 cup sugar
  1/4 tsp. cloves
  1/2 tsp cinnamon
  dash of nutmeg
  
  add 1-2 teaspoons
  with hot water,
  or more
  
  Back: blank
  
  ---
  
  # Friendship Tea
  
  ## Ingredients
  
  - 7 oz Tang
  - 3/4 cup instant tea
  - 1/2 cup Country Time Lemonade
  - 1 1/2 cup sugar
  - 1/4 tsp cloves
  - 1/2 tsp cinnamon
  - Dash of nutmeg
  
  ## Instructions
  
  1. Combine all dry ingredients and mix well.
  2. Add 1–2 teaspoons of mix to hot water, or more to taste.
• 
  ItemTextcategory:Maindecade:1930s...6 more

  Cabbage Soup

  Cabbage Soup. - - Dorothy
  
  1 head cabbage,
  1 onion,
  3 carrots
  2 stalks celery
  6 cups water
  1 or 2 cans tomatoes
  6 boulon Beef cubes
  Chop & simmer 35-40 min.
  
  Back:
  1939 World
  tour
  trinket,
  
  -
  
  The fonk & the red roofs,
  
  ---
  
  # Cabbage Soup
  
  *Recipe by Dorothy*
  
  ## Ingredients
  
  - 1 head cabbage
  - 1 onion
  - 3 carrots
  - 2 stalks celery
  - 6 cups water
  - 1 or 2 cans tomatoes
  - 6 beef bouillon cubes
  
  ## Instructions
  
  1. Chop all vegetables.
  2. Combine all ingredients and simmer 35–40 minutes.
• 
  ItemTextcategory:Dessertdecade:1960s...8 more

  Happiness Pie

  HAPPINESS PIE
  
  1 package (3-1/4 ounces) vanilla pudding mix
  2 cups milk
  1 package (8 ounces) cream cheese, softened
  1/2 teaspoon vanilla
  1 8-inch prepared graham cracker piecrust
  20 to 25 strawberries, hulled
  1 pint blueberries
  Whipped cream or other topping, optional
  
  Combine pudding mix and milk in saucepan.
  Bring to full boil over medium heat, stirring con-
  stantly. Remove from heat. Add cream cheese and
  stir until smooth. Add vanilla. Let mixture cool
  for 5 minutes, stirring twice. Pour pudding mix-
  ture into graham cracker crust. Refrigerate 3
  hours or overnight. Place strawberries in circle
  around outer edge of pie. Put 1 large strawberry
  in center of pie. Place blueberries over remain-
  ing pudding surface. Serve with whipped cream or
  other topping, if desired.
  
  Back: [upside-down printed text, not part of recipe — printed card reuse; text reads: "...ve decided to say "no" to / ...great Ideals"]
  
  ---
  
  # Happiness Pie
  
  ## Ingredients
  
  - 1 8-inch prepared graham cracker piecrust
  - 1 package (3-1/4 oz) vanilla pudding mix
  - 2 cups milk
  - 1 package (8 oz) cream cheese, softened
  - 1/2 tsp vanilla
  - 20 to 25 strawberries, hulled
  - 1 pint blueberries
  - Whipped cream or other topping, optional
  
  ## Instructions
  
  1. Combine pudding mix and milk in a saucepan.
  2. Bring to a full boil over medium heat, stirring constantly.
  3. Remove from heat. Add cream cheese and stir until smooth.
  4. Add vanilla. Let mixture cool for 5 minutes, stirring twice.
  5. Pour pudding mixture into graham cracker crust.
  6. Refrigerate 3 hours or overnight.
  7. Place strawberries in a circle around the outer edge of the pie.
  8. Put 1 large strawberry in the center of the pie.
  9. Place blueberries over the remaining pudding surface.
  10. Serve with whipped cream or other topping, if desired.
• 
  ItemTextcategory:Dessertdecade:1980s...7 more

  Edy's Peppermint Ice Cream Bars

  Edy's Peppermint Ice Cream Bars
  16 oz. pkg. Oreo Cookies
  1 stick butter
  1 container Edy's Peppermint Ice Cream
  1 - 4 oz. Milk Chocolate Bar
  1 - 4 oz. White Chocolate Bar
  
  Finely grind Oreo cookies in blender. Mix cookie crumbs and
  melted butter. Press into 9 x 13 pan. Place in freezer for approx.
  10 minutes or until firm. Spread softened Edy's Ice Cream over
  crust. Place in freezer again for approx. 10 minutes or until firm.
  Drizzle with melted milk chocolate and white chocolate.
  
  Back: blank
  
  ---
  
  # Edy's Peppermint Ice Cream Bars
  
  ## Ingredients
  
  - 16 oz pkg Oreo Cookies
  - 1 stick butter
  - 1 container Edy's Peppermint Ice Cream
  - 1 - 4 oz Milk Chocolate Bar
  - 1 - 4 oz White Chocolate Bar
  
  ## Instructions
  
  1. Finely grind Oreo cookies in blender.
  2. Mix cookie crumbs and melted butter.
  3. Press into a 9 x 13 pan.
  4. Place in freezer for approximately 10 minutes or until firm.
  5. Spread softened Edy's Ice Cream over crust.
  6. Place in freezer again for approximately 10 minutes or until firm.
  7. Drizzle with melted milk chocolate and white chocolate.