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Pecan Tarts
Pecan Tarts
2 sticks butter
8 oz. Borden cream cheese
2 1/2 cups flour
Press in pans, put 3 pecan halves in each each.
4 eggs beaten
1 ts. vanilla
1 lb. brown sugar (about 60)
1 cup w. syrup
3 T. butter
Drop 1 t. on pecans. Bake 325° for 30-35 min.
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# Pecan Tarts
## Ingredients
### Crust
- 2 sticks butter
- 8 oz. Borden cream cheese
- 2 1/2 cups flour
## Filling
- 4 eggs, beaten
- 1 tsp vanilla
- 1 lb brown sugar
- 1 cup white syrup
- 3 Tbsp butter
## Instructions
1. Mix butter, cream cheese, and flour together for the crust.
2. Press crust into pans. Place 3 pecan halves in each tart shell.
3. Mix together eggs, vanilla, brown sugar, white syrup, and butter for the filling.
4. Drop 1 tsp of filling onto the pecans in each tart.
5. Bake at 325° for 30–35 minutes. Makes about 60 tarts. -
Custard Peach Pie
Custard Peach Pie
Cover unbaked pie crust
with sliced peaches.
Add - 1 cup sugar
1/3 cup flour - 1 egg
1/4 teasp. vanilla
1/3 cup soft butter
Cream sugar & butter - add egg -
flour & vanilla - put over peaches
Bake 325 1 hr.
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margarine pie crust
single crust - 9in pie
1 1/4 cups unsifted flour
1/8 teasp. salt
1/2 cup margarine -
cut in with pie blender.
Sprinkle 2 tablesps. cold
water over mixture & blend
well - Bake 450 degrees - 12-14 mins
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# Custard Peach Pie
## Pie Crust (Margarine Pie Crust — Single Crust, 9 in pie)
- 1 1/4 cups unsifted flour
- 1/8 tsp salt
- 1/2 cup margarine
- 2 Tbsp cold water
## Ingredients
- Sliced peaches (enough to cover unbaked pie crust)
- 1 cup sugar
- 1/3 cup flour
- 1 egg
- 1/4 tsp vanilla
- 1/3 cup soft butter
## Instructions
1. Combine 1 1/4 cups unsifted flour and 1/8 tsp salt.
2. Cut in 1/2 cup margarine with a pie blender.
3. Sprinkle 2 Tbsp cold water over mixture and blend well.
4. Pre-bake crust at 450 degrees for 12–14 minutes.
5. Cover unbaked (or pre-baked) pie crust with sliced peaches.
6. Cream sugar and butter together.
7. Add egg, flour, and vanilla; mix well.
8. Pour mixture over peaches.
9. Bake at 325 degrees for 1 hour. -
Strawberry Pie Glaze
From: Aunt Alice Ball
Strawberry Pie Glaze
3/4 cup sugar
2 T tapioca flour
1/4 t salt
1C water
few drops red food coloring
Cook until thickens, pour over berries (fresh) that
are lined in baked pie shell. Put in refrigerator
and serve with whipped cream or Dream Whip.
You can also use fresh (or canned) peaches
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# Strawberry Pie Glaze
## Ingredients
- 3/4 cup sugar
- 2 Tbsp tapioca flour
- 1/4 tsp salt
- 1 cup water
- Strawberries (sliced)
- Few drops red food coloring
## Instructions
1. Cook until thickens.
2. Pour over fresh berries that are lined in a baked pie shell.
3. Put in refrigerator.
4. Serve with whipped cream or Dream Whip.
You can also use fresh or canned peaches. -
Sour Cream Coffee Cake
Sour Cream Coffee Cake
Topping made in advance -
1/2 c. chopped pecans 1 tsp cinnamon 6 T. Brown sugar
Cream together
2c sugar 1c. oleo add 2 eggs
1 cup sour cream (commercial cream)
1 tsp vanilla Sift 2 cups flour 1/4 tsp salt
1 1/2 tsp baking powder
Pour 1/2 batter in pan, sprinkle on half of
topping, add rest of batter, top with
rest of topping Bake 325° 45 min or
until done.
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# Sour Cream Coffee Cake
## Topping
- 1/2 cup chopped pecans
- 1 tsp cinnamon
- 6 Tbsp brown sugar
## Ingredients
- 2 cups sugar
- 1 cup oleo
- 2 eggs
- 1 cup sour cream (commercial cream)
- 1 tsp vanilla
- 2 cups flour, sifted
- 1/4 tsp salt
- 1 1/2 tsp baking powder
## Instructions
1. Make topping in advance: combine chopped pecans, cinnamon, and brown sugar. Set aside.
2. Cream together sugar and oleo.
3. Add 2 eggs and mix well.
4. Add sour cream and vanilla.
5. Sift together flour, salt, and baking powder; combine with creamed mixture.
6. Pour half of batter into pan.
7. Sprinkle half of topping over batter.
8. Add remaining batter.
9. Top with remaining topping.
10. Bake at 325° for 45 minutes or until done. -
Holiday Confetti Bread
Holiday Confetti Bread
2½ c. flour 1/3 c. raisins
4 tsp. baking powder ½ c. shortening
3/4 tsp. salt 3/4 c. sugar
3/4 C. Brazil nuts 3 eggs
1½ c. mixed diced candied fruits ½ c. mashed banana
½ c. orange juice
Mix & sift flour baking powder & salt. Stir in
chopped nuts, candied fruits & raisins. Cream shortening
add sugar; beat until light & fluffy. Add eggs, one at
a time, beating after each add. Combine mashed banana
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& orange juice; add to creamed mixture alternately
with flour mixture, beginning & ending with dry
ingredients. Turn into waxed-paper-lined & greased
9" x 5" x 3" loaf pan. Bake in moderate oven (350°)
1 hr. Let bread cool in pan half a hour before
turning out on cake rack.
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# Holiday Confetti Bread
## Ingredients
- 2 1/2 cups flour
- 4 tsp baking powder
- 3/4 tsp salt
- 3/4 cup Brazil nuts, chopped
- 1 1/2 cups mixed diced candied fruits
- 1/3 cup raisins
- 1/2 cup shortening
- 3/4 cup sugar
- 3 eggs
- 1/2 cup mashed banana
- 1/2 cup orange juice
## Instructions
1. Mix and sift flour, baking powder, and salt.
2. Stir in chopped nuts, candied fruits, and raisins.
3. Cream shortening; add sugar and beat until light and fluffy.
4. Add eggs one at a time, beating after each addition.
5. Combine mashed banana and orange juice; add to creamed mixture alternately with flour mixture, beginning and ending with dry ingredients.
6. Turn into a waxed-paper-lined and greased 9" x 5" x 3" loaf pan.
7. Bake in a moderate oven (350°) for 1 hour.
8. Let bread cool in pan half an hour before turning out on a cake rack. -
Pumpkin Bread
Pumpkin Bread
Mix:
2 2/3 C. sugar
4 eggs, beaten
2/3 C. shortening
2 C. canned pumpkin
2/3 C. water
Add: 3 1/3 C. flour
1/2 tsp baking powder
2 tsp soda
1 1/2 tsp salt
1 tsp. cinnamon
1/2 tsp cloves
Add:
2/3 C. chopped nuts
2/3 C. raisins or chopped dates if desired.
Bake at 350' for 1 hr.
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# Pumpkin Bread
## Ingredients
- 2 2/3 cups sugar
- 4 eggs, beaten
- 2/3 cup shortening
- 2 cups canned pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 1/2 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp cloves
- 2/3 cup chopped nuts
- 2/3 cup raisins or chopped dates (if desired)
## Instructions
1. Mix together sugar, beaten eggs, shortening, canned pumpkin, and water.
2. Add flour, baking powder, baking soda, salt, cinnamon, and cloves. Mix to combine.
3. Add chopped nuts and raisins or chopped dates if desired.
4. Bake at 350°F for 1 hour. -
Grape-Nuts Bread
Grape-nuts Bread
2 cup sour milk
1 cup grape nuts
1 " granulated sugar
1 teasp salt
1 " soda
1 beaten egg
3 ½ cup flour
4 level teaspoon baking powder
Mix together sour milk, grape
nuts, sugar, salt, soda - let soak
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for a short time. Add the egg &
sifted flour & baking powder.
Bake about 40 min. - 350°
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# Grape-Nuts Bread
## Ingredients
- 2 cups sour milk (buttermilk)
- 1 cup Grape-Nuts cereal
- 1 cup granulated sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 beaten egg
- 3 1/2 cups flour
- 4 level tsp baking powder
## Instructions
1. Mix together sour milk (buttermilk), Grape-Nuts, sugar, salt, and baking soda. Let soak for a short time.
2. Add the beaten egg and sifted flour and baking powder. Mix together.
3. Bake about 40 minutes at 350°. -
Peanut Butter Bread
Peanut Butter Bread
Mix: Add:
2 C. flour ½ c. peanut butter
4 tsp baking powder 1¼ C. milk
1 tsp salt
½ C. sugar
Bake at 350' for 1 hr.
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# Peanut Butter Bread
## Ingredients
- 2 cups flour
- 4 tsp baking powder
- 1 tsp salt
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1 1/4 cups milk
## Instructions
1. Mix together flour, baking powder, salt, and sugar.
2. Add peanut butter and milk; mix to combine.
3. Bake at 350°F for 1 hour. -
Pound Cake
Pound cake
1 lb oleo
1 " powdered sugar
6 eggs - one at a time
Cream sugar & oleo with mixer
Add eggs, Add powdered lux oz of cake
flour - flavor to taste vanilla
325° - 1 hr or til done
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# Pound Cake
## Ingredients
- 1 lb oleo
- 1 lb powdered sugar
- 6 eggs
- 1 box cake flour (1 lb)
- Vanilla to taste
## Instructions
1. Cream sugar and oleo together with mixer.
2. Add eggs one at a time.
3. Add cake flour.
4. Flavor to taste with vanilla.
5. Bake at 325° for 1 hour or until done. -
Split Coffee Cake
Split Coffee Cake
Recipe from the kitchen of Bea Vail
½ cup oleo
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
8 oz. - 1 cup sour cream
Mix oleo sugar eggs and sour cream together.
Sift flour, powder and soda together and add
to other mixture gradually. Bake at 350.
(over)
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Use 8" square pan. (pre-greased and floured)
When cake is completely cooled, split into
two layers and spread bottom layer with your
favorite jam or preserver. Then replace with
top layer. Powdered sugar can be shaken over
top of cake if desired.
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# Split Coffee Cake
## Ingredients
- 1/2 cup oleo
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 8 oz (1 cup) sour cream
## Instructions
1. Mix oleo, sugar, eggs, and sour cream together.
2. Sift flour, baking powder, and baking soda together and add to other mixture gradually.
3. Bake at 350°F in an 8" square pan (pre-greased and floured).
4. When cake is completely cooled, split into two layers and spread bottom layer with your favorite jam or preserves.
5. Replace top layer.
6. Powdered sugar can be shaken over top of cake if desired. -
Lemon Cake
LEMON CAKE
Mix 1 box Duncan Hines Lemon Supreme Cake Mix with
1 box Instant Jello Pudding
Add 4 eggs
½ cup salad oil
3/4 cup water
Place all ingredients in mixer, turn on low and beat two m
minutes. Pour into long loaf pan (greased and floured)
and bake 35 minutes at 350 degrees. When cake is done tak
take ice pick and pick holes in top of cake.
Glaze: 2 tablespoons melted butter
2 cups powdered sugar
1/3 cup orange juice
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Mix and spoon over cake filling the holes. Put back
in oven and bake 5 minutes.
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# Lemon Cake
## Ingredients
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 box Instant Jello Pudding (Lemon)
- 4 eggs
- 1/2 cup salad oil
- 3/4 cup water
## Instructions
1. Place all ingredients in mixer, turn on low and beat two minutes.
2. Pour into long loaf pan (greased and floured) and bake 35 minutes at 350 degrees.
3. When cake is done, take ice pick and pick holes in top of cake.
4. Mix glaze ingredients and spoon over cake filling the holes.
5. Put back in oven and bake 5 minutes.
## Glaze
- 2 Tbsp melted butter
- 2 cups powdered sugar
- 1/3 cup orange juice -
Uncooked Oatmeal Cookies
Uncooked Oatmeal Cookies
1/4 lb melted oleo
1/2 cup milk
2 cups sugar
1 tsp vanilla
3 cups quick oatmeal
5 tbs. cocoa
pinch of salt
Bring to a boil first four
ingredients & boil one minute.
Pour over other ingredients in
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large bowl & mix.
Optional: Add coconut,
nuts or raisins for
variety.
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# Uncooked Oatmeal Cookies
## Ingredients
- 1/4 lb melted oleo
- 1/2 cup milk
- 2 cups sugar
- 1 tsp vanilla
- 3 cups quick oatmeal
- 5 Tbsp cocoa
- Pinch of salt
## Instructions
1. Bring the first four ingredients (oleo, milk, sugar, and vanilla) to a boil and boil for one minute.
2. Pour over the remaining ingredients (oatmeal, cocoa, and salt) in a large bowl and mix.
3. Optional: Add coconut, nuts, or raisins for variety.