Pumpkin Bread
- Title
- Pumpkin Bread
- Subject
- sugar
- eggs
- shortening
- pumpkin
- water
- flour
- baking powder
- baking soda
- salt
- cinnamon
- cloves
- nuts
- raisins
- dates
- Description
- Pumpkin Bread
Mix:
2 2/3 C. sugar
4 eggs, beaten
2/3 C. shortening
2 C. canned pumpkin
2/3 C. water
Add: 3 1/3 C. flour
1/2 tsp baking powder
2 tsp soda
1 1/2 tsp salt
1 tsp. cinnamon
1/2 tsp cloves
Add:
2/3 C. chopped nuts
2/3 C. raisins or chopped dates if desired.
Bake at 350' for 1 hr.
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# Pumpkin Bread
## Ingredients
- 2 2/3 cups sugar
- 4 eggs, beaten
- 2/3 cup shortening
- 2 cups canned pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 1/2 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp cloves
- 2/3 cup chopped nuts
- 2/3 cup raisins or chopped dates (if desired)
## Instructions
1. Mix together sugar, beaten eggs, shortening, canned pumpkin, and water.
2. Add flour, baking powder, baking soda, salt, cinnamon, and cloves. Mix to combine.
3. Add chopped nuts and raisins or chopped dates if desired.
4. Bake at 350°F for 1 hour. - Creator
- Paula Guffey
- Source
- RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0003-20260513-0110
- Coverage
- Indiana, US
Dublin Core
Tags
Citation
Paula Guffey, “Pumpkin Bread,” Recipe Card Archive, accessed June 30, 2026, https://recipecardarchive.com/items/show/691.