Dublin Core

Title

Pecan Tarts

Subject

butter

cream cheese

flour

pecan halves

eggs

vanilla

brown sugar

white syrup

Description

Pecan Tarts
2 sticks butter
8 oz. Borden cream cheese
2 1/2 cups flour
Press in pans, put 3 pecan halves in each each.
4 eggs beaten
1 ts. vanilla
1 lb. brown sugar (about 60)
1 cup w. syrup
3 T. butter
Drop 1 t. on pecans. Bake 325° for 30-35 min.

Back: blank

---

# Pecan Tarts

## Ingredients

### Crust
- 2 sticks butter
- 8 oz. Borden cream cheese
- 2 1/2 cups flour

## Filling

- 4 eggs, beaten
- 1 tsp vanilla
- 1 lb brown sugar
- 1 cup white syrup
- 3 Tbsp butter

## Instructions

1. Mix butter, cream cheese, and flour together for the crust.
2. Press crust into pans. Place 3 pecan halves in each tart shell.
3. Mix together eggs, vanilla, brown sugar, white syrup, and butter for the filling.
4. Drop 1 tsp of filling onto the pecans in each tart.
5. Bake at 325° for 30–35 minutes. Makes about 60 tarts.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0105

Coverage

Indiana, US