Dublin Core

Title

Fruit Glaze

Subject

tapioca flour

salt

sugar

water

food coloring

pie shell

strawberries

pineapple

cherries

Description

Fruit Glaze
Recipe from the kitchen of Paula Guffey
2 T tapioca flour
pinch of salt
3/4 cup sugar
1 cup water (can use liquid
from canned fruit)
few drops food coloring

Have pre-baked pie shell, (cooled) Prepare fruit,
(drain if necessary)
mix filling in pan - cook on top of stove
until filling begins to thicken. Cool -
Pour over berries - Excellent with Strawberries,
Pineapple, & cherries

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# Fruit Glaze (Glazed Fruit Pie)

## Ingredients

- 1 pre-baked pie shell, cooled
- 2 Tbsp tapioca flour
- Pinch of salt
- 3/4 cup sugar
- 1 cup water (can use liquid from canned fruit)
- Few drops food coloring
- Fruit: strawberries, pineapple, or cherries (drained if necessary)

## Instructions

1. Have pre-baked pie shell cooled and ready. Prepare fruit, draining if necessary.
2. Mix filling ingredients in a pan and cook on top of stove until filling begins to thicken.
3. Cool.
4. Pour over fruit in pie shell.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Contributor

Paula Guffey

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0003-20260513-0104

Coverage

Indiana, US