Dublin Core

Title

Persimmon Pudding

Subject

persimmon pulp

sugar

eggs

flour

milk

baking soda

butter

Description

Persimmon Pudding Dorothy Perkins
1 c. pulp
1½ c. sugar
2 eggs
1½ c. flour
1 qt. milk
4 t. soda
butter size of walnut

Bake 1½ hrs. at 350°; stir often

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# Persimmon Pudding

## Ingredients

- 1 cup persimmon pulp
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups flour
- 1 qt milk
- 4 tsp baking soda
- Butter, size of a walnut

## Instructions

1. Combine all ingredients together.
2. Bake at 350° for 1 1/2 hours, stirring often.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Contributor

Dorothy Perkins

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0103

Coverage

Indiana, US