Fisk Pudding (Fish Pudding)
- Title
- Fisk Pudding (Fish Pudding)
- Subject
- haddock
- cod
- rice
- water
- milk
- salt
- eggs
- rich milk
- butter
- pepper
- Description
- fisk pudding
(fish pudding)
1 small haddock or cod (about 5
pounds)
3/4 cup rice
2 cups water
2 cups milk
2 teaspoons salt
4 eggs, well beaten
5 cups rich milk
Butter, salt, pepper for seasoning
Boil fish in salted water (1 tea-
spoon salt to each quart of water) until
tender, about 45 minutes. Drain, skin
carefully, pick out bones, and flake finely.
Cook rice with water, milk, and salt for
20 minutes. Now put a layer of drained
rice in a well-buttered casserole. Then
add a layer of the flaked fish. Season
with butter, pepper, and salt, allowing
about 1/2 teaspoon of salt for every layer.
Continue with alternate layers of fish and
rice until casserole is two thirds full. To well-beaten eggs add milk. Pour over
rice and fish. Bake uncovered for 1 hour in a medium oven (350° F.). Serves 12.
Tested by The American Home
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# Fisk Pudding (Fish Pudding)
## Ingredients
- 1 small haddock or cod (about 5 pounds)
- 3/4 cup rice
- 2 cups water
- 2 cups milk
- 2 teaspoons salt
- 4 eggs, well beaten
- 5 cups rich milk
- Butter, salt, pepper for seasoning
## Instructions
1. Boil fish in salted water (1 teaspoon salt to each quart of water) until tender, about 45 minutes.
2. Drain, skin carefully, pick out bones, and flake finely.
3. Cook rice with water, milk, and salt for 20 minutes.
4. Put a layer of drained rice in a well-buttered casserole.
5. Add a layer of the flaked fish. Season with butter, pepper, and salt, allowing about 1/2 teaspoon of salt for every layer.
6. Continue with alternate layers of fish and rice until casserole is two thirds full.
7. To well-beaten eggs add milk. Pour over rice and fish.
8. Bake uncovered for 1 hour in a medium oven (350°F).
Serves 12. - Creator
- Alberta P. Thornton
- Source
- RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
- Date
- 1930s
- Rights
- Personal/Family
- Format
- Clipped recipe
- Identifier
- RCA0005-20260528-0004
- Coverage
- Maine, US
Dublin Core
Collection
Tags
Citation
Alberta P. Thornton, “Fisk Pudding (Fish Pudding),” Recipe Card Archive, accessed June 28, 2026, https://recipecardarchive.com/items/show/859.