Fläsk Pannkaka (Pork Pancake)

Title: Fläsk Pannkaka (Pork Pancake)
Subject: flour; sugar; salt; baking powder; egg; milk; pork; pepper
Description: fläsk pannkaka
(pork pancake)

Cut pork into small, thin pieces
and fry slightly in a large baking pan.
Remove pork from pan and to the grease
add a batter made as follows: Sift to-
gether flour, sugar, salt, and baking
powder. Add beaten egg to milk and then
blend with dry ingredients. Place pork,
slightly seasoned with salt and pepper,
on top of the batter. Bake uncovered in
a moderate oven (350° F.) for about an
hour. Serves 6 to 8.

2 cups flour
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 egg, well beaten
1 quart milk
1/2 pound fresh pork

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# Fläsk Pannkaka (Pork Pancake)

## Ingredients

- 2 cups flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 1 egg, well beaten
- 1 quart milk
- 1/2 pound fresh pork
- Salt and pepper to taste

## Instructions

1. Cut pork into small, thin pieces and fry slightly in a large baking pan.
2. Remove pork from pan.
3. Sift together flour, sugar, salt, and baking powder.
4. Add beaten egg to milk, then blend with dry ingredients.
5. Add the batter to the grease remaining in the baking pan.
6. Season pork lightly with salt and pepper and place on top of the batter.
7. Bake uncovered in a moderate oven (350°F) for about an hour.
8. Serves 6 to 8.
Creator: Alberta P. Thornton
Source: RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
Date: 1950s
Rights: Personal/Family
Format: Clipped recipe
Identifier: RCA0005-20260528-0005
Coverage: Maine, US