Dublin Core

Title

Potatis Pannkaka (Potato Pancake)

Subject

potatoes

milk

flour

salt

pork

Description

potatis pannkaka
(potato pancake)

An easy and successful way to
shred the potatoes is to use the shredding
attachment on your electric mixer. Lack-
ing this, a hand grater may be used. Mix
together shredded potato, milk, flour, and
salt; spread in greased baking pan or
casserole, large enough so that the mix-
ture will be only about ½-inch thick.
Place pork slices on top and bake for 1
hour uncovered in a moderate oven (350°
F.). Serves six.

1½ quarts (6 cups) raw potatoes,
shredded
2 cups milk
½ cup flour
2 teaspoons salt
6 thin slices fresh pork

Tested by The American Home

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# Potatis Pannkaka (Potato Pancake)

## Ingredients

- 1 1/2 quarts (6 cups) raw potatoes, shredded
- 2 cups milk
- 1/2 cup flour
- 2 tsp salt
- 6 thin slices fresh pork

## Instructions

1. Shred the potatoes using the shredding attachment on an electric mixer, or a hand grater.
2. Mix together the shredded potato, milk, flour, and salt.
3. Spread the mixture in a greased baking pan or casserole, large enough so that the mixture will be only about 1/2-inch thick.
4. Place pork slices on top.
5. Bake uncovered in a moderate oven (350°F) for 1 hour.
6. Serves six.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Clipped recipe

Identifier

RCA0005-20260528-0003

Coverage

Maine, US