Title

Cabbage Rolls

Subject

ground chuck

cabbage

rice

onion

eggs

salt

pepper

tomatoes

sauerkraut

bacon

Description

Cabbage Rolls

1 lb ground Chuck
large head cabbage
1/2 cup rice (uncooked)
1 small onion
2 eggs
salt and pepper
1 large onion, sliced
2 cans tomatoes
1 large can sauerkraut

Back:
Bake 1 hour covered
oven 375 or 2 hrs. uncovered.
1. Parboil Cabbage 10 min
2. Combine Chuck, rice, grated onion
eggs, 1 tsp salt, 1/4 tsp pepper. Divide
and wrap in cabbage leaves.
3. Shred remaining cabbage and put stuffed
in bottom of casserole - Put cabbage with stem
side down Cover with sauerkraut & torn bacon at end
to pin with onion

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# Cabbage Rolls

## Ingredients

- 1 lb ground chuck
- 1 large head cabbage
- 1/2 cup rice (uncooked)
- 1 small onion
- 2 eggs
- Salt and pepper
- 1 large onion, sliced
- 2 cans tomatoes
- 1 large can sauerkraut
- Bacon (torn, to finish)

## Instructions

1. Parboil cabbage 10 minutes.
2. Combine chuck, rice, grated onion, eggs, 1 tsp salt, and 1/4 tsp pepper. Divide mixture and wrap in cabbage leaves.
3. Shred remaining cabbage and place in the bottom of a casserole dish.
4. Place stuffed cabbage rolls with stem side down over the shredded cabbage.
5. Cover with sauerkraut and torn bacon, using onion pieces to pin the rolls.
6. Bake covered at 375°F for 1 hour, or uncovered for 2 hours.

Source

RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0004-20260522-0003

Coverage

Florida, US