Clams
- Title
- Clams
- Subject
- salt
- water
- Description
- Clams
wash cold
1 cup + 1 tsp salt
8 to 10 min
Back: blank
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# Clams
## Ingredients
- 1 cup + 1 tsp salt
## Instructions
1. Wash cold.
2. Cook 8 to 10 minutes.
# Steamed Clams
**Note: This recipe was inferred based on the rough base recipe**
## Ingredients
- 1 cup water
- 1 tsp salt
## Instructions
1. Soak clams in cold salted water for 1 hour to purge sand and grit. Scrub shells under cold running water.
2. Add 1 cup water and 1 tsp salt to a large pot with a lid. Bring to a boil.
3. Add clams, cover, and steam 8–10 minutes until shells open.
4. Discard any clams that do not open.
5. Serve immediately. - Source
- RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0004-20260522-0004
- Coverage
- Florida, US
Dublin Core
Citation
“Clams,” Recipe Card Archive, accessed June 28, 2026, https://recipecardarchive.com/items/show/762.