Dublin Core

Title

Clams

Subject

salt

water

Description

Clams
wash cold
1 cup + 1 tsp salt
8 to 10 min

Back: blank

---

# Clams

## Ingredients

- 1 cup + 1 tsp salt

## Instructions

1. Wash cold.
2. Cook 8 to 10 minutes.


# Steamed Clams
**Note: This recipe was inferred based on the rough base recipe**

## Ingredients

- 1 cup water
- 1 tsp salt

## Instructions

1. Soak clams in cold salted water for 1 hour to purge sand and grit. Scrub shells under cold running water.
2. Add 1 cup water and 1 tsp salt to a large pot with a lid. Bring to a boil.
3. Add clams, cover, and steam 8–10 minutes until shells open.
4. Discard any clams that do not open.
5. Serve immediately.

Source

RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0004-20260522-0004

Coverage

Florida, US