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Pork Chops with Apples & Sauerkraut
Pork Chops with Apples & Sauerkraut
4 Pork Chops 1-in. Thick
Salt & pepper
2 Baking Apples, Cored & diced
1 med. onion Coarsely chopped
1 # CAN Kraut, rinsed & drained
1 tsp Caraway seeds
1/2 c dry white wine
8 apple slices for garnish
(over)
Back:
Brown Chops in oil. Remove chops
add apples & onions & saute till
tender. Stir in kraut & Caraway seed.
Saute a little longer. Add Wine.
Transfer to Baking dish & arrange
Chops on top with 2 apple slices
Cover tightly & bake 325° for 45 min - 1 hr
or till chops are tender
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# Pork Chops with Apples & Sauerkraut
## Ingredients
- 4 pork chops, 1-inch thick
- Salt & pepper
- 2 baking apples, cored & diced
- 1 medium onion, coarsely chopped
- 1 lb can sauerkraut, rinsed & drained
- 1 tsp caraway seeds
- 1/2 cup dry white wine
- 8 apple slices for garnish
## Instructions
1. Brown chops in oil. Remove chops.
2. Add apples & onions and saute till tender.
3. Stir in kraut & caraway seeds. Saute a little longer.
4. Add wine.
5. Transfer to baking dish and arrange chops on top with 2 apple slices each.
6. Cover tightly and bake at 325° for 45 minutes to 1 hour, or till chops are tender. -
Roast Pork with Applekraut
ROAST PORK
WITH APPLEKRAUT
1 pork roast (2½ to 3 pounds)
2 teaspoons garlic salt
2 teaspoon paprika
½ cup butter or margarine
4 medium cooking apples, cored
and sliced in rings
4 cups drained sauerkraut (about
two 1-pound cans)
½ cup packed light
brown sugar
1 teaspoon cinnamon
¼ teaspoon salt
Dash nutmeg
Sprinkle meat with garlic salt and pa-
prika. Place meat on a rack in an open
roasting pan. Roast in a 325-degree oven
for 1½ to 2 hours or until meat thermom-
eter reaches 170 degrees. Remove from
oven and let stand 15 minutes for easier
carving; remove strings if rolled roast.
Meanwhile, melt butter in a large skil-
let. Add apple rings, a few at a time, and
cook until well browned. Stir in sauer-
kraut, brown sugar, cinnamon, salt and
nutmeg; cover and cook over low heat 30
minutes, stirring occasionally. Serve kraut
mixture with sliced roast pork. Yields 6 to
8 servings.
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# Roast Pork with Applekraut
## Ingredients
- 1 pork roast (2 1/2 to 3 pounds)
- 2 tsp garlic salt
- 2 tsp paprika
- 1/2 cup butter or margarine
- 4 medium cooking apples, cored and sliced in rings
- 4 cups drained sauerkraut (about two 1-pound cans)
- 1/2 cup packed light brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- Dash nutmeg
## Instructions
1. Sprinkle meat with garlic salt and paprika.
2. Place meat on a rack in an open roasting pan.
3. Roast in a 325-degree oven for 1 1/2 to 2 hours or until meat thermometer reaches 170 degrees.
4. Remove from oven and let stand 15 minutes for easier carving; remove strings if rolled roast.
5. Meanwhile, melt butter in a large skillet. Add apple rings, a few at a time, and cook until well browned.
6. Stir in sauerkraut, brown sugar, cinnamon, salt and nutmeg; cover and cook over low heat 30 minutes, stirring occasionally.
7. Serve kraut mixture with sliced roast pork. Yields 6 to 8 servings. -
Cabbage Rolls
Cabbage Rolls
1 lb ground Chuck
large head cabbage
1/2 cup rice (uncooked)
1 small onion
2 eggs
salt and pepper
1 large onion, sliced
2 cans tomatoes
1 large can sauerkraut
Back:
Bake 1 hour covered
oven 375 or 2 hrs. uncovered.
1. Parboil Cabbage 10 min
2. Combine Chuck, rice, grated onion
eggs, 1 tsp salt, 1/4 tsp pepper. Divide
and wrap in cabbage leaves.
3. Shred remaining cabbage and put stuffed
in bottom of casserole - Put cabbage with stem
side down Cover with sauerkraut & torn bacon at end
to pin with onion
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# Cabbage Rolls
## Ingredients
- 1 lb ground chuck
- 1 large head cabbage
- 1/2 cup rice (uncooked)
- 1 small onion
- 2 eggs
- Salt and pepper
- 1 large onion, sliced
- 2 cans tomatoes
- 1 large can sauerkraut
- Bacon (torn, to finish)
## Instructions
1. Parboil cabbage 10 minutes.
2. Combine chuck, rice, grated onion, eggs, 1 tsp salt, and 1/4 tsp pepper. Divide mixture and wrap in cabbage leaves.
3. Shred remaining cabbage and place in the bottom of a casserole dish.
4. Place stuffed cabbage rolls with stem side down over the shredded cabbage.
5. Cover with sauerkraut and torn bacon, using onion pieces to pin the rolls.
6. Bake covered at 375°F for 1 hour, or uncovered for 2 hours. -
Sauer Kraut Salad
Sauer Kraut Salad
1 jar Kraut (Squeeze all juice out)
1 cup diced celery
1 " " onion
1 " " bell pepper
1/2 cup salad oil
1/4 cup vinegar (scant)
1 cup sugar
1 small jar pimentoes
Just mix it all together.
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# Sauer Kraut Salad
## Ingredients
- 1 jar sauerkraut (squeeze all juice out)
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced bell pepper
- 1/2 cup salad oil
- 1/4 cup vinegar (scant)
- 1 cup sugar
- 1 small jar pimentos
## Instructions
1. Mix all ingredients together. -
Sauer Kraut Salad
Sauer Kraut Salad
1 quart jar kraut (squeeze all juice out)
1 cup diced celery
1 " " onion
1 " " green pepper
1/2 cup salad oil
1/4 cup vinegar (scant)
1 cup sugar
1 small jar pimentoes.
Just mix it all together.
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# Sauer Kraut Salad
## Ingredients
- 1 quart jar sauerkraut (squeeze all juice out)
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced green pepper
- 1/2 cup salad oil
- 1/4 cup vinegar (scant)
- 1 cup sugar
- 1 small jar pimentos
## Instructions
1. Mix all ingredients together.