Dublin Core

Title

Bread Rolls (Yeast Dough)

Subject

salt

milk

butter

lard

sugar

yeast

eggs

flour

Description

1 teaspoon salt
2 cups milk
1/2 cup butter + lard
1/2 cup sugar
1 c yeast
2 eggs

Back: blank

---

# Bread Rolls (Yeast Dough)

## Ingredients

- 1 tsp salt
- 2 cups milk
- 1/2 cup butter + lard
- 1/2 cup sugar
- 1 cake yeast
- 2 eggs
- 5-6 cups flour (inferred)

## Instructions (inferred)

1. Proof yeast in a little lukewarm water or warm milk
2. Scald and cool milk, combine with sugar, salt, fat
3. Add eggs and yeast, incorporate flour gradually
4. First rise ~1–1½ hours, shape, second rise ~45–60 minutes
5. Bake ~375°F for 18–22 minutes

Source

Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay)

Date

1940s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0002-20260509-0031

Coverage

Iowa, US