Title

Mary's Rolls / Mrs. Dufons Grape Jelly

Subject

sugar

eggs

nutmeg

lemon

salt

butter

milk

water

yeast

flour

grapes

Description

Mary's Rolls
2/3 cup sugar
2 eggs
1/4 teaspoon nutmeg
1/2 lemon juice & grated rind
1 teaspoon salt
1/2 cup butter
1 cup milk, scald & cool
1 cup luke warm water
with 2 cakes yeast

Mrs. Dufons Grape Jelly

Simmer grapes of 1 basket with
1 cup water for 1 hour, then drain
& measure, take 3 cups sugar to
each 2 cups juice, heat juice &
add sugar, stir well till sugar
is dissolved bring to a boil only,
and fill glasses.

Back: blank

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# Mary's Rolls

## Ingredients

- 2/3 cup sugar
- 2 eggs
- 1/4 tsp nutmeg
- 1/2 lemon juice & grated rind
- 1 tsp salt
- 1/2 cup butter
- 1 cup milk, scalded & cooled
- 1 cup lukewarm water with 2 cakes yeast
- 5-6 cups flour (inferred)

## Instructions (inferred)

1. Dissolve yeast cakes in lukewarm water; let proof ~10 minutes until foamy
2. Combine scalded (then cooled) milk, sugar, salt, butter, eggs, lemon juice and zest, nutmeg
3. Mix in yeast mixture
4. Add flour gradually until a soft, slightly tacky dough forms
5. First rise: cover and let rise until doubled, roughly 1–1½ hours at room temperature
6. Punch down, shape into rolls
7. Second rise: let rise again until puffy, roughly 45–60 minutes
8. Bake at 375°F for 18–22 minutes until golden brown

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# Mrs. Dufons Grape Jelly

## Ingredients

- 1 basket grapes
- 1 cup water
- 3 cups sugar per every 2 cups juice

## Instructions

1. Simmer grapes of 1 basket with 1 cup water for 1 hour, then drain & measure.
2. Take 3 cups sugar to each 2 cups juice.
3. Heat juice & add sugar, stir well till sugar is dissolved.
4. Bring to a boil only, and fill glasses.

Source

Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay)

Date

1930s

Contributor

Mary

Mrs. Dufons

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0002-20260509-0027

Coverage

Iowa, US