https://recipecardarchive.com/files/original/53b1a9756c1b5da6f8a290547f4b7e93.jpg a1d5dc80f39e8814fac7ad448b146f41 https://recipecardarchive.com/files/original/a6d4f6c058e80f7bcdadfdadf0854412.pdf 2e8488ec9db7ff502791f11b0f227410 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Mary's Rolls / Mrs. Dufons Grape Jelly Description An account of the resource Mary's Rolls 2/3 cup sugar 2 eggs 1/4 teaspoon nutmeg 1/2 lemon juice & grated rind 1 teaspoon salt 1/2 cup butter 1 cup milk, scald & cool 1 cup luke warm water with 2 cakes yeast Mrs. Dufons Grape Jelly Simmer grapes of 1 basket with 1 cup water for 1 hour, then drain & measure, take 3 cups sugar to each 2 cups juice, heat juice & add sugar, stir well till sugar is dissolved bring to a boil only, and fill glasses. Back: blank --- # Mary's Rolls ## Ingredients - 2/3 cup sugar - 2 eggs - 1/4 tsp nutmeg - 1/2 lemon juice & grated rind - 1 tsp salt - 1/2 cup butter - 1 cup milk, scalded & cooled - 1 cup lukewarm water with 2 cakes yeast - 5-6 cups flour (inferred) ## Instructions (inferred) 1. Dissolve yeast cakes in lukewarm water; let proof ~10 minutes until foamy 2. Combine scalded (then cooled) milk, sugar, salt, butter, eggs, lemon juice and zest, nutmeg 3. Mix in yeast mixture 4. Add flour gradually until a soft, slightly tacky dough forms 5. First rise: cover and let rise until doubled, roughly 1–1½ hours at room temperature 6. Punch down, shape into rolls 7. Second rise: let rise again until puffy, roughly 45–60 minutes 8. Bake at 375°F for 18–22 minutes until golden brown --- # Mrs. Dufons Grape Jelly ## Ingredients - 1 basket grapes - 1 cup water - 3 cups sugar per every 2 cups juice ## Instructions 1. Simmer grapes of 1 basket with 1 cup water for 1 hour, then drain & measure. 2. Take 3 cups sugar to each 2 cups juice. 3. Heat juice & add sugar, stir well till sugar is dissolved. 4. Bring to a boil only, and fill glasses. Subject The topic of the resource sugar eggs nutmeg lemon salt butter milk water yeast flour grapes Date A point or period of time associated with an event in the lifecycle of the resource 1930s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0027 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource Mary Mrs. Dufons Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1930s ingredient:grapes ingredient:lemon ingredient:nutmeg ingredient:yeast method:Baked protein:Vegetarian source:RCA0002