Raisin Bars (Poor Boy Cookie Bars)
- Title
- Raisin Bars (Poor Boy Cookie Bars)
- Subject
- raisins
- all-purpose flour
- baking soda
- salt
- ground cinnamon
- nutmeg
- ground cloves
- margarine
- sugar
- eggs
- walnuts
- powdered sugar
- vanilla
- Description
- Raisin Bars, poor boy Cookie Bars.
Valerie Minnoch. - 9-30-02
2 cups raisins
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp salt
1 tsp. ground cinnamon
1 tsp. nutmeg.
1/4 tsp. ground clones.
1 stick margarine
1 1/2 cups sugar
2 large eggs.
1/2 cup walnuts chopped. (I used more)
Barely cover raisins with boiling water and
boil until 1 Tbsp. liquid remains. Cool.
Stir together flour, baking soda, salt
and spices and set aside. Cream oleo
and sugar. Beat in eggs one at a time.
Stir in flour mixture, raisins and
walnuts. Spread in a greased and
floured 15x10x1-in Jelly roll pan (a
lg cookie sheet) Bake in preheated 350°
oven until a cake-tester inserted in
center comes out clean - about 30 minutes.
Cool and cut into bars. Frost. Freezes
Well. (Now what I did I had more
water left from raisins, I poured and
put powdered sugar & oleo in, with
little vanilla & spread on my bars
& let cool before cutting them. This
worked well for me. and Really good.
I use to make for bake sale for all my
kids at school PTA- Went over big!)
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# Raisin Bars (Poor Boy Cookie Bars)
## Ingredients
- 2 cups raisins
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- 1/4 tsp ground cloves
- 1 stick margarine
- 1 1/2 cups sugar
- 2 large eggs
- 1/2 cup walnuts, chopped
## Instructions
1. Barely cover raisins with boiling water and boil until 1 Tbsp liquid remains. Cool.
2. Stir together flour, baking soda, salt, and spices and set aside.
3. Cream margarine and sugar.
4. Beat in eggs one at a time.
5. Stir in flour mixture, raisins, and walnuts.
6. Spread in a greased and floured 15x10x1-inch jelly roll pan (a large cookie sheet).
7. Bake in preheated 350° oven until a cake tester inserted in center comes out clean, about 30 minutes.
8. Cool and cut into bars.
9. Frost as desired. Freezes well.
## Frosting
1. Pour remaining raisin water into a bowl.
2. Mix in powdered sugar, margarine, and a little vanilla until spreadable.
3. Spread on bars and let cool before cutting. - Source
- Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay)
- Date
- 2000s
- Contributor
- Valerie Minnoch
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0002-20260509-0018
- Coverage
- Iowa, US
Dublin Core
Tags
Citation
“Raisin Bars (Poor Boy Cookie Bars),” Recipe Card Archive, accessed July 2, 2026, https://recipecardarchive.com/items/show/388.