https://recipecardarchive.com/files/original/ffdbd9bef556c6532e7ebe4837320a8e.jpg 2eb9c3f4c0fe2d3c994863f1e0ffefe6 https://recipecardarchive.com/files/original/fb3fc39c9e1fa2137c580f358dabe97b.jpg 5c8c9977667a3482007672f820ea95cd https://recipecardarchive.com/files/original/f991dbe36bb2cf1461af4ab4dfa51ebe.pdf 2cc8181fd946612cc2a3576642e57641 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Raisin Bars (Poor Boy Cookie Bars) Description An account of the resource Raisin Bars, poor boy Cookie Bars. Valerie Minnoch. - 9-30-02 2 cups raisins 2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp salt 1 tsp. ground cinnamon 1 tsp. nutmeg. 1/4 tsp. ground clones. 1 stick margarine 1 1/2 cups sugar 2 large eggs. 1/2 cup walnuts chopped. (I used more) Barely cover raisins with boiling water and boil until 1 Tbsp. liquid remains. Cool. Stir together flour, baking soda, salt and spices and set aside. Cream oleo and sugar. Beat in eggs one at a time. Stir in flour mixture, raisins and walnuts. Spread in a greased and floured 15x10x1-in Jelly roll pan (a lg cookie sheet) Bake in preheated 350° oven until a cake-tester inserted in center comes out clean - about 30 minutes. Cool and cut into bars. Frost. Freezes Well. (Now what I did I had more water left from raisins, I poured and put powdered sugar & oleo in, with little vanilla & spread on my bars & let cool before cutting them. This worked well for me. and Really good. I use to make for bake sale for all my kids at school PTA- Went over big!) Back: blank --- # Raisin Bars (Poor Boy Cookie Bars) ## Ingredients - 2 cups raisins - 2 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 1 tsp ground cinnamon - 1 tsp nutmeg - 1/4 tsp ground cloves - 1 stick margarine - 1 1/2 cups sugar - 2 large eggs - 1/2 cup walnuts, chopped ## Instructions 1. Barely cover raisins with boiling water and boil until 1 Tbsp liquid remains. Cool. 2. Stir together flour, baking soda, salt, and spices and set aside. 3. Cream margarine and sugar. 4. Beat in eggs one at a time. 5. Stir in flour mixture, raisins, and walnuts. 6. Spread in a greased and floured 15x10x1-inch jelly roll pan (a large cookie sheet). 7. Bake in preheated 350° oven until a cake tester inserted in center comes out clean, about 30 minutes. 8. Cool and cut into bars. 9. Frost as desired. Freezes well. ## Frosting 1. Pour remaining raisin water into a bowl. 2. Mix in powdered sugar, margarine, and a little vanilla until spreadable. 3. Spread on bars and let cool before cutting. Subject The topic of the resource raisins all-purpose flour baking soda salt ground cinnamon nutmeg ground cloves margarine sugar eggs walnuts powdered sugar vanilla Date A point or period of time associated with an event in the lifecycle of the resource 2000s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0018 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource Valerie Minnoch Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:2000s ingredient:cinnamon ingredient:cloves ingredient:nutmeg ingredient:raisins ingredient:walnuts method:Baked protein:Vegetarian source:RCA0002