Dublin Core

Title

Ginger Ale Punch

Subject

ginger ale

tea

cinnamon sticks

sugar

orange juice

lemon juice

booze

Description

2 qt ginger ale
1c. strong tea .
2 cinnamon sticks
1 c. sugar
3/4 c. orange juice
1/3 c. lemon juice

Booze to taste
make tea w/ cinnam
boil for while
pour over
sugar
add juices,
Booze & ale
at end
can refrigg own.
night w/o ginger
ale.

Card 1 Back:
Mrs. Barb Washburn
[REDACTED] Madison, Wis.

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# Ginger Ale Punch

*Recipe from the kitchen of Mrs. Barb Washburn*

## Ingredients

- 2 qt ginger ale
- 1 cup strong tea
- 2 cinnamon sticks
- 1 cup sugar
- 3/4 cup orange juice
- 1/3 cup lemon juice
- Booze to taste

## Instructions

1. Make tea with cinnamon sticks; boil briefly.
2. Pour hot tea over sugar and stir to dissolve.
3. Add juices and booze.
4. Add ginger ale at the end.
5. Can refrigerate on its own overnight without the ginger ale (add ginger ale just before serving).

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1960s

Contributor

Mrs. Barb Washburn

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0009-20260629-0087

Coverage

Washington, US Wisconsin, US

Madison, Wis.