https://recipecardarchive.com/files/original/7b35465fca3be558763d1758d9f95d85.jpg 248151a8a0c77e5c26518729322b373a https://recipecardarchive.com/files/original/4d53d30ff96983f379c800d4be53e8ab.jpg 906a6be585f4a46a5b86a3f0f95f2afc https://recipecardarchive.com/files/original/5ff153fadf1b5c4eb5bdc3043bc7b6cf.pdf c22be81c70de254939ed27631586d362 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ginger Ale Punch Description An account of the resource 2 qt ginger ale 1c. strong tea . 2 cinnamon sticks 1 c. sugar 3/4 c. orange juice 1/3 c. lemon juice Booze to taste make tea w/ cinnam boil for while pour over sugar add juices, Booze & ale at end can refrigg own. night w/o ginger ale. Card 1 Back: Mrs. Barb Washburn [REDACTED] Madison, Wis. --- # Ginger Ale Punch *Recipe from the kitchen of Mrs. Barb Washburn* ## Ingredients - 2 qt ginger ale - 1 cup strong tea - 2 cinnamon sticks - 1 cup sugar - 3/4 cup orange juice - 1/3 cup lemon juice - Booze to taste ## Instructions 1. Make tea with cinnamon sticks; boil briefly. 2. Pour hot tea over sugar and stir to dissolve. 3. Add juices and booze. 4. Add ginger ale at the end. 5. Can refrigerate on its own overnight without the ginger ale (add ginger ale just before serving). Subject The topic of the resource ginger ale tea cinnamon sticks sugar orange juice lemon juice booze Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0087 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Madison, Wis. Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Contributor An entity responsible for making contributions to the resource Mrs. Barb Washburn Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Beverage decade:1960s ingredient:cinnamon ingredient:ginger ale ingredient:lemon juice ingredient:orange juice location:Madison method:Stovetop source:RCA0009 Wis.