Title

Basic Muffins – Bakers & Chefs All Purpose Flour

Subject

brown sugar

white sugar

emulsified shortening

salt

whole eggs

baking powder

all-purpose flour

milk

blueberries

fruit

Description

BASIC MUFFINS-BAKERS & CHEFS ALL PURPOSE FLOUR

LARGE BATCH:
9 pounds brown sugar
9 pounds white sugar
10 pounds emulsified shortening
8 oz. salt
11 pound whole eggs
1 pound, 4 oz. baking powder
25 pounds all purpose flour
19 pounds milk (variable)

Cream sugars, shortening and salt until smooth.
Add eggs and scrape bowl. Mix until smooth.

Card 1 Back:
Fold in blueberries or other fruits. Deposit
into greased or lined muffin cups.

Bake at 385-400 degrees.

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# Basic Muffins – Bakers & Chefs All Purpose Flour

## Ingredients

- 9 pounds brown sugar
- 9 pounds white sugar
- 10 pounds emulsified shortening
- 8 oz. salt
- 11 pounds whole eggs
- 1 pound, 4 oz. baking powder
- 25 pounds all-purpose flour
- 19 pounds milk (variable)
- Blueberries or other fruits (to fold in)

## Instructions

1. Cream sugars, shortening, and salt until smooth.
2. Add eggs and scrape bowl. Mix until smooth.
3. Fold in blueberries or other fruits.
4. Deposit into greased or lined muffin cups.
5. Bake at 385–400°F for 18-22 minutes.

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0008-20260621-0054

Coverage

Florida, US