https://recipecardarchive.com/files/original/2dcec2bbdf53ab559b68f18fa3b48a9f.jpg cedf93c27c277b17c6014549f0b29bff https://recipecardarchive.com/files/original/7c0a30567a9171c29e098ec5da0c2c5d.jpg b27eb37dc4e67109f991c38416c96e8c https://recipecardarchive.com/files/original/0cdc50532ee6dfadcf389019698ff580.pdf 0c25cb19b6848bff76e11092434a7204 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Basic Muffins – Bakers & Chefs All Purpose Flour Description An account of the resource BASIC MUFFINS-BAKERS & CHEFS ALL PURPOSE FLOUR LARGE BATCH: 9 pounds brown sugar 9 pounds white sugar 10 pounds emulsified shortening 8 oz. salt 11 pound whole eggs 1 pound, 4 oz. baking powder 25 pounds all purpose flour 19 pounds milk (variable) Cream sugars, shortening and salt until smooth. Add eggs and scrape bowl. Mix until smooth. Card 1 Back: Fold in blueberries or other fruits. Deposit into greased or lined muffin cups. Bake at 385-400 degrees. --- # Basic Muffins – Bakers & Chefs All Purpose Flour ## Ingredients - 9 pounds brown sugar - 9 pounds white sugar - 10 pounds emulsified shortening - 8 oz. salt - 11 pounds whole eggs - 1 pound, 4 oz. baking powder - 25 pounds all-purpose flour - 19 pounds milk (variable) - Blueberries or other fruits (to fold in) ## Instructions 1. Cream sugars, shortening, and salt until smooth. 2. Add eggs and scrape bowl. Mix until smooth. 3. Fold in blueberries or other fruits. 4. Deposit into greased or lined muffin cups. 5. Bake at 385–400°F for 18-22 minutes. Subject The topic of the resource brown sugar white sugar emulsified shortening salt whole eggs baking powder all-purpose flour milk blueberries fruit Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0054 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:blueberries ingredient:fruit method:Baked protein:Vegetarian source:RCA0008