Title

Basic Muffins

Subject

egg

milk

vegetable oil

all purpose flour

brown sugar

sugar

baking powder

salt

blueberries

fruits

Description

BASIC MUFFINS BAKERS & CHEFS ALL PURPOSE FLOUR

SMALL BATCH:

1 egg
½ cup milk
¼ cup vegetable oil
1½ cups all purpose flour
¼ cup brown sugar
¼ cup sugar

2 teaspoon baking powder
½ teaspoon salt

Card 1 Back:
Blend egg, milk and oil. Combine dry ingred-
ients and add to liquid mixture. Stir just
until smooth. Fold in blueberries or other
fruits. Fill greased or lined muffin cups 2/3
full. Bake at 385-400 degrees.

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# Basic Muffins Bakers & Chefs All Purpose Flour

## Ingredients

- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 1/2 cups all purpose flour
- 1/4 cup brown sugar
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt

## Instructions

1. Blend egg, milk, and oil.
2. Combine dry ingredients and add to liquid mixture.
3. Stir just until smooth.
4. Fold in blueberries or other fruits.
5. Fill greased or lined muffin cups 2/3 full.
6. Bake at 385–400°F for 18-22 minutes.

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1960s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0008-20260621-0052

Coverage

Florida, US