Basic Muffins
subject: egg
subject: milk
subject: vegetable oil
subject: all purpose flour
subject: brown sugar
subject: sugar
subject: baking powder
subject: salt
subject: blueberries
subject: fruits
description: BASIC MUFFINS BAKERS & CHEFS ALL PURPOSE FLOUR SMALL BATCH: 1 egg ½ cup milk ¼ cup vegetable oil 1½ cups all purpose flour ¼ cup brown sugar ¼ cup sugar 2 teaspoon baking powder ½ teaspoon salt Card 1 Back: Blend egg, milk and oil. Combine dry ingred- ients and add to liquid mixture. Stir just until smooth. Fold in blueberries or other fruits. Fill greased or lined muffin cups 2/3 full. Bake at 385-400 degrees. --- # Basic Muffins Bakers & Chefs All Purpose Flour ## Ingredients - 1 egg - 1/2 cup milk - 1/4 cup vegetable oil - 1 1/2 cups all purpose flour - 1/4 cup brown sugar - 1/4 cup sugar - 2 tsp baking powder - 1/2 tsp salt ## Instructions 1. Blend egg, milk, and oil. 2. Combine dry ingredients and add to liquid mixture. 3. Stir just until smooth. 4. Fold in blueberries or other fruits. 5. Fill greased or lined muffin cups 2/3 full. 6. Bake at 385–400°F for 18-22 minutes.
source: RCA0008 - Florida Collection of Typed Cards (eBay)
date: 1960s
rights: Personal/Family
format: Printed pamphlet page
coverage: Florida, US