BASIC MUFFINS BAKERS & CHEFS ALL PURPOSE FLOUR SMALL BATCH: 1 egg ½ cup milk ¼ cup vegetable oil 1½ cups all purpose flour ¼ cup brown sugar ¼ cup sugar 2 teaspoon baking powder ½ teaspoon salt Card 1 Back: Blend egg, milk and oil. Combine dry ingred- ients and add to liquid mixture. Stir just until smooth. Fold in blueberries or other fruits. Fill greased or lined muffin cups 2/3 full. Bake at 385-400 degrees. --- # Basic Muffins Bakers & Chefs All Purpose Flour ## Ingredients - 1 egg - 1/2 cup milk - 1/4 cup vegetable oil - 1 1/2 cups all purpose flour - 1/4 cup brown sugar - 1/4 cup sugar - 2 tsp baking powder - 1/2 tsp salt ## Instructions 1. Blend egg, milk, and oil. 2. Combine dry ingredients and add to liquid mixture. 3. Stir just until smooth. 4. Fold in blueberries or other fruits. 5. Fill greased or lined muffin cups 2/3 full. 6. Bake at 385–400°F for 18-22 minutes.
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