Chocolate Frosting for Swiss Chocolate Cake

Title: Chocolate Frosting for Swiss Chocolate Cake
Subject: sweetened condensed milk; butter; salt; semi-sweet chocolate morsels; vanilla; nuts
Description: Card 1 Front:

FROSTING, CHOCOLATE THE TAMPA TRIBUNE

FOR SWISS CHOCOLATE CAKE

1 can sweetened condensed milk
¼ cup butter
¼ teaspoon salt
6 ounces semi-sweet chocolate morsels
1 teaspoon vanilla

½ cup or more chopped nuts

Combine milk, butter and salt in saucepan.
Place over moderate heat; stir constantly until

Card 1 Back:

mixture just comes to a boil. Boil 1 minute.
Remove from heat. Add morsels and stir until
blended. Stir in vanilla. Coo20 minutes or
until thick enough to spread. Sp chopped nuts
in a ring around the top of the cake.

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# Chocolate Frosting for Swiss Chocolate Cake

*The Tampa Tribune*

## Ingredients

- 1 can sweetened condensed milk
- 1/4 cup butter
- 1/4 tsp salt
- 6 oz semi-sweet chocolate morsels
- 1 tsp vanilla
- 1/2 cup or more chopped nuts

## Instructions

1. Combine sweetened condensed milk, butter, and salt in a saucepan.
2. Place over moderate heat; stir constantly until mixture just comes to a boil.
3. Boil 1 minute.
4. Remove from heat.
5. Add chocolate morsels and stir until blended.
6. Stir in vanilla.
7. Cool 20 minutes or until thick enough to spread.
8. Spread frosting on cake, then sprinkle chopped nuts in a ring around the top of the cake.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1960s
Rights: Personal/Family
Format: Clipped recipe
Identifier: RCA0008-20260621-0048
Coverage: Florida, US; Tampa