https://recipecardarchive.com/files/original/610beab2b4618e9b71032754c6cece29.jpg 8356900d6ebc9f65132cb39d335e7802 https://recipecardarchive.com/files/original/87b8ae22c57d82a79e0d69e07bdc87bf.jpg 482e49ef63eae843fb099a6571b89b5d https://recipecardarchive.com/files/original/4981f872bf2b01298865e3e338eb4295.pdf fef8c904d2af75c33e098d1ff22c22c7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chocolate Frosting for Swiss Chocolate Cake Description An account of the resource Card 1 Front: FROSTING, CHOCOLATE THE TAMPA TRIBUNE FOR SWISS CHOCOLATE CAKE 1 can sweetened condensed milk ¼ cup butter ¼ teaspoon salt 6 ounces semi-sweet chocolate morsels 1 teaspoon vanilla ½ cup or more chopped nuts Combine milk, butter and salt in saucepan. Place over moderate heat; stir constantly until Card 1 Back: mixture just comes to a boil. Boil 1 minute. Remove from heat. Add morsels and stir until blended. Stir in vanilla. Coo20 minutes or until thick enough to spread. Sp chopped nuts in a ring around the top of the cake. --- # Chocolate Frosting for Swiss Chocolate Cake *The Tampa Tribune* ## Ingredients - 1 can sweetened condensed milk - 1/4 cup butter - 1/4 tsp salt - 6 oz semi-sweet chocolate morsels - 1 tsp vanilla - 1/2 cup or more chopped nuts ## Instructions 1. Combine sweetened condensed milk, butter, and salt in a saucepan. 2. Place over moderate heat; stir constantly until mixture just comes to a boil. 3. Boil 1 minute. 4. Remove from heat. 5. Add chocolate morsels and stir until blended. 6. Stir in vanilla. 7. Cool 20 minutes or until thick enough to spread. 8. Spread frosting on cake, then sprinkle chopped nuts in a ring around the top of the cake. Subject The topic of the resource sweetened condensed milk butter salt semi-sweet chocolate morsels vanilla nuts Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0048 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1960s ingredient:chocolate morsels ingredient:condensed milk ingredient:nuts location:Tampa method:Stovetop source:RCA0008