1 can sweetened condensed milk
¼ cup butter
¼ teaspoon salt
6 ounces semi-sweet chocolate morsels
1 teaspoon vanilla
½ cup or more chopped nuts
Combine milk, butter and salt in saucepan.
Place over moderate heat; stir constantly until
Card 1 Back:
mixture just comes to a boil. Boil 1 minute.
Remove from heat. Add morsels and stir until
blended. Stir in vanilla. Coo20 minutes or
until thick enough to spread. Sp chopped nuts
in a ring around the top of the cake.
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# Chocolate Frosting for Swiss Chocolate Cake
*The Tampa Tribune*
## Ingredients
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1/4 tsp salt
- 6 oz semi-sweet chocolate morsels
- 1 tsp vanilla
- 1/2 cup or more chopped nuts
## Instructions
1. Combine sweetened condensed milk, butter, and salt in a saucepan.
2. Place over moderate heat; stir constantly until mixture just comes to a boil.
3. Boil 1 minute.
4. Remove from heat.
5. Add chocolate morsels and stir until blended.
6. Stir in vanilla.
7. Cool 20 minutes or until thick enough to spread.
8. Spread frosting on cake, then sprinkle chopped nuts in a ring around the top of the cake.
