Title

Ice Box Cookies

Subject

dark brown sugar

butter

oleo

eggs

vanilla

flour

baking soda

cream of tartar

salt

pecan meats

Description

Ice Box Cookies.

2 cups Dark Brown Sugar (1 #)
1 " Butter or Oleo. - (1/2 #) } creamed

2 eggs Beatin } add to above
1 tsp from Vanilla} mix ture

4 cups sifted flour
1 teaspoon soda - sc ant- } sift together 3 times
1 " cream tartar } and added to the above
1/4 " salt Alternately with 3/4 cups
Pecans meats cut up. (over)

Back:
Mix together and form into
2 Rolls.
Let stand in refrigerator
over nite and slice thin with sharp
knife.
Bake in 400° oven about 12 Min.

You can use Baking Powder if
you do not have cream tartar.
"Good Luck"

---

# Ice Box Cookies

## Ingredients

- 2 cups dark brown sugar (1 lb)
- 1 cup butter or oleo (1/2 lb)
- 2 eggs, beaten
- 1 tsp vanilla
- 4 cups sifted flour
- 1 scant tsp baking soda
- 1 tsp cream of tartar
- 1/4 tsp salt
- 3/4 cup pecan meats, cut up

## Instructions

1. Cream together the dark brown sugar and butter or oleo.
2. Beat the eggs and add vanilla; add to the creamed mixture and mix well.
3. Sift flour, baking soda, cream of tartar, and salt together 3 times.
4. Add the sifted dry ingredients to the creamed mixture alternately with the cut-up pecan meats; mix together.
5. Form dough into 2 rolls.
6. Let stand in refrigerator overnight.
7. Slice thin with a sharp knife.
8. Bake in a 400° oven for about 12 minutes.

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0007-20260618-0014

Coverage

Idaho, US