https://recipecardarchive.com/files/original/cbf96dcc7e0d1945bc06e0d19fcd2014.jpg 34d900e12b4daff978f4decaacd06f5d https://recipecardarchive.com/files/original/665148752b9abf67b4813eadf6c7a280.jpg 9f170bc6988334bd2d41d89e4bb4779b https://recipecardarchive.com/files/original/4826631047dd26879721d00badbde185.pdf 6c6116d8ac3db0051067ed3090e5e50d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ice Box Cookies Description An account of the resource Ice Box Cookies. 2 cups Dark Brown Sugar (1 #) 1 " Butter or Oleo. - (1/2 #) } creamed 2 eggs Beatin } add to above 1 tsp from Vanilla} mix ture 4 cups sifted flour 1 teaspoon soda - sc ant- } sift together 3 times 1 " cream tartar } and added to the above 1/4 " salt Alternately with 3/4 cups Pecans meats cut up. (over) Back: Mix together and form into 2 Rolls. Let stand in refrigerator over nite and slice thin with sharp knife. Bake in 400° oven about 12 Min. You can use Baking Powder if you do not have cream tartar. "Good Luck" --- # Ice Box Cookies ## Ingredients - 2 cups dark brown sugar (1 lb) - 1 cup butter or oleo (1/2 lb) - 2 eggs, beaten - 1 tsp vanilla - 4 cups sifted flour - 1 scant tsp baking soda - 1 tsp cream of tartar - 1/4 tsp salt - 3/4 cup pecan meats, cut up ## Instructions 1. Cream together the dark brown sugar and butter or oleo. 2. Beat the eggs and add vanilla; add to the creamed mixture and mix well. 3. Sift flour, baking soda, cream of tartar, and salt together 3 times. 4. Add the sifted dry ingredients to the creamed mixture alternately with the cut-up pecan meats; mix together. 5. Form dough into 2 rolls. 6. Let stand in refrigerator overnight. 7. Slice thin with a sharp knife. 8. Bake in a 400° oven for about 12 minutes. Subject The topic of the resource dark brown sugar butter oleo eggs vanilla flour baking soda cream of tartar salt pecan meats Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0014 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:cream of tartar ingredient:pecans method:Baked protein:Vegetarian source:RCA0007