Dublin Core

Title

Penny Carrots

Subject

carrots

sugar

dry mustard

vinegar

oil

tomato soup

bell pepper

onion

Description

Penny Carrots Let sit couple days

2 # carrots sliced - boil 10 min
till Barely tender

3/4 c sugar
2 T dry mustard } mix
1/2 c Vinegar

1/4 c oil
1 can tomato soup
1 Bell pepper sliced thin } mix all together
1/2 large onion also
fry?

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# Penny Carrots

## Ingredients

- 2 lb carrots, sliced
- 3/4 cup sugar
- 2 Tbsp dry mustard
- 1/2 cup vinegar
- 1/4 cup oil
- 1 can tomato soup
- 1 bell pepper, sliced thin
- 1/2 large onion

## Instructions

1. Slice carrots and boil 10 minutes until barely tender.
2. Mix together sugar, dry mustard, and vinegar.
3. Mix all together with oil, tomato soup, sliced bell pepper, and onion.
4. Let sit a couple of days.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0006-20260609-0145

Coverage

Oregon, US