2 # carrots sliced - boil 10 min
till Barely tender
3/4 c sugar
2 T dry mustard } mix
1/2 c Vinegar
1/4 c oil
1 can tomato soup
1 Bell pepper sliced thin } mix all together
1/2 large onion also
fry?
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# Penny Carrots
## Ingredients
- 2 lb carrots, sliced
- 3/4 cup sugar
- 2 Tbsp dry mustard
- 1/2 cup vinegar
- 1/4 cup oil
- 1 can tomato soup
- 1 bell pepper, sliced thin
- 1/2 large onion
## Instructions
1. Slice carrots and boil 10 minutes until barely tender.
2. Mix together sugar, dry mustard, and vinegar.
3. Mix all together with oil, tomato soup, sliced bell pepper, and onion.
4. Let sit a couple of days.
