Dublin Core

Title

Scolloped Corn

Subject

corn

milk

salt

pepper

bread crumbs

butter

Description

Scolloped Corn 4 servings

one #2 can of corn 2/3 c. milk
1 1/4 tsp salt 1/8 tsp pepper
2 c soft bread crumbs 2 tbsp butter
Method
1) mix corn milk and seasoning
2) Butter crumbs and put a layer in
bottom of baking dish
3) add a layer of corn and
continue with a layer of each
(over)

Back:
topping with crumbs
4) Bake uncovered in hot oven
400° F for 45 min or till
crumbs are brown.

---

# Scolloped Corn

## Ingredients

- 1 #2 can of corn (~20 oz)
- 2/3 c milk
- 1 1/4 tsp salt
- 1/8 tsp pepper
- 2 c soft bread crumbs
- 2 Tbsp butter

## Instructions

1. Mix corn, milk, and seasoning.
2. Butter crumbs and put a layer in bottom of baking dish.
3. Add a layer of corn and continue with a layer of each, topping with crumbs.
4. Bake uncovered in hot oven at 400°F for 45 min or till crumbs are brown.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0144

Coverage

Oregon, US