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Creme De Menthe Pie
Creme De Menthe Pie
28 lge Marshmallows
1/2 C milk
2 T creme de menthe
18 creme filled choc cookies - crushed
1/3 stick of butter
1/2 pt heavy cream, whipped
Combine marshmallows
& milk in double boiler; cook 'til
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dissolved. Cool; add creme
de menthe. Cool thoroughly.
Combine cookies & butter; mix
well. Press into 8" pie pan.
fold whipped cream into
marshmallow mixture; pour
into pie shell Sprinkle with
add'l crumbs - chill 5 hrs.
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# Creme De Menthe Pie
## Ingredients
- 18 creme filled chocolate cookies, crushed
- 1/3 stick butter
- 28 large marshmallows
- 1/2 cup milk
- 2 Tbsp creme de menthe
- 1/2 pint heavy cream, whipped
## Instructions
1. Combine marshmallows and milk in a double boiler; cook until dissolved.
2. Cool; add creme de menthe. Cool thoroughly.
3. Combine crushed cookies and butter; mix well. Press into an 8" pie pan to form the crust.
4. Fold whipped cream into marshmallow mixture; pour into pie shell.
5. Sprinkle with additional cookie crumbs.
6. Chill 5 hours. -
Tomato Dressing
Tomato Dressing
1 can tomato soup Place in a jar
1 c. oil (quart) and shake
3/4 c. sugar well.
1/2 c. vinegar
3 T. grated onion
salt & pepper
garlic salt
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# Tomato Dressing
## Ingredients
- 1 can tomato soup
- 1 cup oil
- 3/4 cup sugar
- 1/2 cup vinegar
- 3 Tbsp grated onion
- Salt & pepper
- Garlic salt
## Instructions
1. Place all ingredients in a quart jar and shake well. -
Grand Casserole
Grand Casserole
1 lb gr. Chuck 1/4 t. pepper
1/4 c oats, grated potatoes 1T Wor. sauce
Carrats, onions 2T catsup
1 egg 1/4 c milk
1 tsp salt 1C Cream of Celery soup
2T shortening 3/4 c Crushed
Potato
Chips
Combine all ingredients but pot. chips, soup +
shortenings. Shape into 12 balls. Melt shortening in
frying pan & brown the balls over low heat. Place
in Cass dish. Cover with soup & pot. chips Bake 325°
40 min
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# Grand Casserole
## Ingredients
- 1 lb ground chuck
- 1/4 cup oats
- Grated potatoes
- Carrots, onions
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp Worcestershire sauce
- 2 Tbsp catsup
- 1/4 cup milk
- 1 cup cream of celery soup
- 2 Tbsp shortening
- 3/4 cup crushed potato chips
## Instructions
1. Combine all ingredients except potato chips, soup, and shortening.
2. Shape mixture into 12 balls.
3. Melt shortening in frying pan and brown the balls over low heat.
4. Place in casserole dish.
5. Cover with soup and potato chips.
6. Bake at 325°F for 40 minutes. -
Luscious Lemon Bars
Recipe from the
Luscious Lemon Bars kitchen of
Jerry
2 cups flour 2 cups sugar
1 cup butter 4 Tablespoons lemon juice
½ cup confectioners sugar 1 grated lemon rind
4 eggs 1 teaspoon baking powder
Combine flour, butter, & confectioners sugar;
blend well. Pat into a 9 x 13 in. pan (greased.) Bake 15
min. at 350. Beat 4 eggs; add 2 cups sugar,
beating well. Add 4 tablespoons lemon juice and
grated lemon rind; beat; add baking powder
and beat. Spread mixture on top of baked
flour-butter mixture. Bake 25 minutes at
350, or until middle is solid. Cut into bars
after cooling. Yield approx. 32 bars.
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# Luscious Lemon Bars
## Ingredients
- 2 cups flour
- 1 cup butter
- 1/2 cup confectioners sugar
- 4 eggs
- 2 cups sugar
- 4 Tbsp lemon juice
- 1 grated lemon rind
- 1 tsp baking powder
## Instructions
1. Combine flour, butter, and confectioners sugar; blend well.
2. Pat into a greased 9 x 13 in. pan.
3. Bake 15 minutes at 350°F.
4. Beat 4 eggs; add 2 cups sugar, beating well.
5. Add 4 Tbsp lemon juice and grated lemon rind; beat.
6. Add baking powder and beat.
7. Spread mixture on top of baked flour-butter mixture.
8. Bake 25 minutes at 350°F, or until middle is solid.
9. Cut into bars after cooling. Yield approx. 32 bars. -
Candied Cherry Meringue Cookies
4 egg whites
1 C. sugar
½ at vanilla extract
1C. candied cherries
½c chopped nuts
Beat egg whites until
frothy; gradually
add sugar, 1 tablespoon
at a time, beating
until glossy & stiff
peaks form - Beat
in vanilla. Combine
cherries & nuts; fold
into egg whites.
Drop meringues by
rounded teaspoonfuls
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on to greased
cookie sheets. Bake
at 300° for 30 min
or until lightly
browned. Cool
before removing
from pan. Yields
about 8 doz.
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# Candied Cherry Meringue Cookies
## Ingredients
- 4 egg whites
- 1 cup sugar
- 1/2 tsp vanilla extract
- 1 cup candied cherries
- 1/2 cup chopped nuts
## Instructions
1. Beat egg whites until frothy.
2. Gradually add sugar, 1 tablespoon at a time, beating until glossy and stiff peaks form.
3. Beat in vanilla.
4. Combine cherries and nuts; fold into egg whites.
5. Drop meringues by rounded teaspoonfuls onto greased cookie sheets.
6. Bake at 300° for 30 minutes or until lightly browned.
7. Cool before removing from pan.
8. Yields about 8 dozen. -
Orange Slice Cake (Bread)
Orange Slice Cake (Bread)
2 stiks oleo )
2 cups sugar - salt ) cream well
4 eggs )
add
1 1/3 cups butter milk
1 tsp soda
4 cups flour
2 tsp vanilla
1 - lb candy orange slices - cut
1 - lb dates - cut over
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2 cups nuts - pecans or Eng walnuts
grease pans well & line with
wax paper - bake at 300° - 2 1/2 hrs
makes 3 small loaves +
1 large loaf
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# Orange Slice Cake (Bread)
## Ingredients
- 2 sticks oleo
- 2 cups sugar
- Salt
- 4 eggs
- 1 1/3 cups buttermilk
- 1 tsp soda
- 4 cups flour
- 2 tsp vanilla
- 1 lb candy orange slices, cut
- 1 lb dates, cut
- 2 cups nuts (pecans or English walnuts)
## Instructions
1. Cream oleo, sugar, and salt well.
2. Add eggs and mix.
3. Add buttermilk, soda, flour, and vanilla.
4. Stir in cut orange slices, cut dates, and nuts.
5. Grease pans well and line with wax paper.
6. Bake at 300° for 2 1/2 hours.
7. Makes 3 small loaves and 1 large loaf. -
Apple Sauce Nut Bread
Apple sauce Nut bread
2 cups flour 1/2 tsp soad
3/4 cup sugar 1/2 tsp cinnamon
3 tsp baking powder 1 cup walnuts
1 tsp salt 1 egg beaten
1 cup apple sauce 2 Tbsp melted shortening
Sift dry ingredients together. Add Walnuts.
In mixing bowl beat egg, Add apple sauce
& melted shortening. Add dry ingredients &
stir just until blended. Bake in mod. oven 350°
about 50 min.
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# Apple Sauce Nut Bread
## Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 cup apple sauce
- 1/2 tsp soda
- 1/2 tsp cinnamon
- 1 cup walnuts
- 1 egg, beaten
- 2 Tbsp melted shortening
## Instructions
1. Sift dry ingredients together. Add walnuts.
2. In mixing bowl beat egg. Add apple sauce and melted shortening.
3. Add dry ingredients and stir just until blended.
4. Bake in moderate oven at 350° for about 50 minutes. -
Marinated Limas
Marinated Limas
2 pkgs frozen lima beans cooked
according to pkg. - add
1 cup salome or pepperoni.
½ cup chopped onions.
Dressing
½ cup oil 1 clove garlic
¼ " lemon juice ½ teas salt
¼ " parsley ¼ teas dry mustard
¼ teas pepper
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Shake or beat dressing and pour
over beans & chill 1 hr. before
serving
At serving time arrange lettuce
leaves in bowl and spoon limas
on.
Doris Mahon
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# Marinated Limas
## Ingredients
- 2 pkgs frozen lima beans, cooked according to pkg.
- 1 cup salome or pepperoni
- 1/2 cup chopped onions
## Dressing
- 1/2 cup oil
- 1/4 cup lemon juice
- 1/4 cup parsley
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp dry mustard
- 1/4 tsp pepper
## Instructions
1. Cook lima beans according to package directions.
2. Add salome or pepperoni and chopped onions.
3. Shake or beat dressing ingredients together and pour over beans.
4. Chill 1 hour before serving.
5. At serving time, arrange lettuce leaves in bowl and spoon limas on. -
Ground Beef Casserole
Gr. Beef Casserole
1/2 lb. gr. beef browned
1 onion sliced
Sliced potatoes - par boiled
1/3 cup rice - cooked
Cheese chopped up
1/2 pkg. frozen peas
Put layer of each in casserole
Pour celery soup over top
and bake 350°
You may put cracker crumbs on top if
desired.
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# Ground Beef Casserole
## Ingredients
- 1/2 lb. ground beef, browned
- 1 onion, sliced
- Sliced potatoes, par boiled
- 1/3 cup rice, cooked
- Cheese, chopped up
- 1/2 pkg. frozen peas
- Celery soup
- Cracker crumbs (optional)
## Instructions
1. Brown the ground beef.
2. Par boil the sliced potatoes.
3. Cook the rice.
4. Put a layer of each ingredient (ground beef, onion, potatoes, rice, cheese, and peas) in a casserole dish.
5. Pour celery soup over the top.
6. Bake at 350°.
7. You may put cracker crumbs on top if desired. -
Teriyaki Beef Pot Roast
Tereyaki Beef Pat Roast
3-4 lbs. beef pat roast salad oil
1/4 cup hot water
1/2 tsp. ginger
1 clove garlic (optional) minced
3 tbs. soy sauce
2 med. sized onions
1 can mushrooms
1 " water chestnuts
corn starch to thicken
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Brown beef pat roast in hot oil
in heavy pan. Cover with hot water,
ginger, garlic, soy sauce, onions, water
chestnuts & mushrooms. Cover, simmer
slowly 2 to 2 1/2 hrs. or until meat is tender.
Add extra hot water as needed.
Thicken with cornstarch. Serve hot
with hot fluffy rice.
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# Teriyaki Beef Pot Roast
## Ingredients
- 3–4 lbs beef pot roast
- salad oil
- 1/4 cup hot water
- 1/2 tsp ginger
- 1 clove garlic (optional), minced
- 3 Tbsp soy sauce
- 2 medium-sized onions
- 1 can mushrooms
- 1 can water chestnuts
- cornstarch to thicken
## Instructions
1. Brown beef pot roast in hot oil in a heavy pan.
2. Cover with hot water, ginger, garlic, soy sauce, onions, water chestnuts, and mushrooms.
3. Cover and simmer slowly 2 to 2 1/2 hours, or until meat is tender.
4. Add extra hot water as needed.
5. Thicken with cornstarch.
6. Serve hot with hot fluffy rice. -
Broiled Hamburgers
Broiled Hambergers Serves ??
makes 12
Recipe from the kitchen of Aileen Landreth
1# Ground Beef Double 2#
4 tbs. Catsup 8 tbs.
2 tsp Horseradish 4 tsp.
1 onion grated 2 onions or 1 large
1½ tsp Worchester Sauce 3 tsp.
1 tsp salt 2 tsp.
12 Hbgr. Buns 24 buns
Combine in mixing bowl - mix well - divide in 12 equal balls.
Open buns, spread thin mustard on tops - return to bag. Place a
ball of mixture on each bottom of bun - with the fingers spread
(over)
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evenly over bun and well over edges.
Place on broiler rack; broil until brown - takes 3-5 minutes
according to distance from heat. Watch carefully until you
know time. Place tops on brown — only long enough to heat
and slightly brown. Door ajar - 1½ min or so.
Not long enough to make a loom — (by slow husbands)
Can be mixed & placed on buns, wax paper between the night before.
Makes it easy & fast —— when you have fast neighbors.
Ruth, Paula, Jim, Bob + Aileen — Thank you, kids 8/25/64
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# Broiled Hamburgers
## Ingredients
- 1 lb ground beef
- 4 Tbsp catsup
- 2 tsp horseradish
- 1 onion, grated
- 1 1/2 tsp Worcestershire sauce
- 1 tsp salt
- 12 hamburger buns
- Mustard (thin, to spread)
## Instructions
1. Combine ground beef, catsup, horseradish, grated onion, Worcestershire sauce, and salt in a mixing bowl. Mix well.
2. Divide mixture into 12 equal balls.
3. Open buns and spread a thin layer of mustard on the top halves. Return tops to bag.
4. Place a ball of mixture on each bottom bun half. With fingers, spread evenly over bun and well over edges.
5. Place on broiler rack. Broil until brown — takes 3–5 minutes according to distance from heat. Watch carefully until you know the time.
6. Place tops on broiler — only long enough to heat and slightly brown. Keep door ajar — about 1 1/2 minutes or so.
7. Can be mixed and placed on buns the night before with wax paper between them. Makes it easy and fast when you have last-minute guests. -
Corn Dogs
Corn Dogs
Recipe from the kitchen of M. Zinke
1 cup pancake mix
2 Tablesps. corn meal
1 " sugar
2/3 cup water
Beat together. Dip hot
dogs in batter and fry in
deep fat.
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# Corn Dogs
## Ingredients
- 1 cup pancake mix
- 2 Tbsp corn meal
- 1 Tbsp sugar
- 2/3 cup water
- Hot dogs
## Instructions
1. Beat together the pancake mix, corn meal, sugar, and water.
2. Dip hot dogs in batter.
3. Fry in deep fat.